GB 1903.26-2022National food safety standard - Food nutritional fortification substance - Docosahexaenoic Acid (Tuna oil) (English PDF)
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Issued by
NHC; SAMR
Level / Type
National · Mandatory
Issue date
June 30, 2022
Implementation date
December 30, 2022
Scope
GB 1903.26-2022 (National food safety standard - Food nutritional fortification substance - Docosahexaenoic Acid (Tuna oil)) is available as an English-translated PDF.
GB 1903.26-2022 — This standard applies to food nutrition fortifier docosahexaenoic acid (tuna oil), which is made from tuna as raw material, through heating, separation, refining, purification and other processes.
Document preview — GB 1903.26-2022
National Standard of the People's Republic of China
Issued by: NHC; SAMR
Contents
- 1 Scope
- 2 Molecular formula, structural formula, relative molecular
- 2.1 Molecular formula
- 2.2 Structural formula
- 2.3 Relative molecular mass
- 3 Technical requirements
- 3.1 Sensory requirements
1 Scope
This standard applies to food nutrition fortifier docosahexaenoic acid (tuna oil), which is made from tuna as raw material, through heating, separation, refining, purification and other processes.
2 Molecular formula, structural formula, relative molecular
mass of docosahexaenoic acid (DHA)
2.1 Molecular formula
2.2 Structural formula
2.3 Relative molecular mass
328.5 (by 2018 international relative atomic mass)
3 Technical requirements
3.1 Sensory requirements
Sensory requirements shall meet the requirements of Table 1.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
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GB 1903.26-2022
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