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GB 1903.26-2022National food safety standard - Food nutritional fortification substance - Docosahexaenoic Acid (Tuna oil) (English PDF)

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Issued by

NHC; SAMR

Level / Type

National · Mandatory

Issue date

June 30, 2022

Implementation date

December 30, 2022

Scope

GB 1903.26-2022 (National food safety standard - Food nutritional fortification substance - Docosahexaenoic Acid (Tuna oil)) is available as an English-translated PDF.

GB 1903.26-2022 — This standard applies to food nutrition fortifier docosahexaenoic acid (tuna oil), which is made from tuna as raw material, through heating, separation, refining, purification and other processes.

Document preview — GB 1903.26-2022

National Standard of the People's Republic of China

Issued by: NHC; SAMR

Contents

  • 1 Scope
  • 2 Molecular formula, structural formula, relative molecular
  • 2.1 Molecular formula
  • 2.2 Structural formula
  • 2.3 Relative molecular mass
  • 3 Technical requirements
  • 3.1 Sensory requirements

1 Scope

This standard applies to food nutrition fortifier docosahexaenoic acid (tuna oil), which is made from tuna as raw material, through heating, separation, refining, purification and other processes.

2 Molecular formula, structural formula, relative molecular

mass of docosahexaenoic acid (DHA)

2.1 Molecular formula

2.2 Structural formula

2.3 Relative molecular mass

328.5 (by 2018 international relative atomic mass)

3 Technical requirements

3.1 Sensory requirements

Sensory requirements shall meet the requirements of Table 1.

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.

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