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GB 1886.93-2015National Food Safety Standard -- Food Additives -- Lactic acid fatty acid glycerides (English PDF)

食品安全国家标准食品添加剂乳酸脂肪酸甘油酯

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Issued by

National Health and Family Planning Commission of the People's Republic of China

Level / Type

National · Mandatory

Issue date

September 22, 2015

Implementation date

March 22, 2016

Scope

GB 1886.93-2015 is the English-translated version of 食品安全国家标准食品添加剂乳酸脂肪酸甘油酯.

GB 1886.93-2015 — This standard applies to food additive lactic acid fatty acid glycerides.

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Document preview — GB 1886.93-2015

National Standard of the People's Republic of China

Classification: X 40

Issued by: National Health and Family Planning Commission of the People's Republic of China

Document data1

Document data

Chinese classification (CCS): X40.

Estimated length of the Chinese original: 7,796 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.

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