Valid

GB 1886.85-2016National Food Safety Standard -- Food Additives -- Glacial acetic acid (low pressure carbonylation method) (English PDF)

食品安全国家标准 食品添加剂 冰乙酸(低压羰基化法)

Preview PDF

Also coversGB1886.85-2016

This is a limited preview

Buy now to download the full PDF (3 pages)

Need quotation for your management?

Get a formal quotation for GB 1886.85-2016 in 30 minutes.

Issued by

National Health and Family Planning Commission

Level / Type

National · Mandatory

Issue date

August 31, 2016

Implementation date

January 1, 2017

Scope

GB 1886.85-2016 is the English-translated version of 食品安全国家标准 食品添加剂 冰乙酸(低压羰基化法).

GB 1886.85-2016 — This standard applies to methanol and carbon monoxide as raw materials by low-pressure carbonylation method of production of food additives glacial acetic acid.

Found what you need?

Document preview — GB 1886.85-2016

National Standard of the People's Republic of China

Classification
X 40

Issued by: National Health and Family Planning Commission

Contents

  • 1 Scope
  • 2 Chemical name, molecular formula and relative molecular mass
  • 2.1 Chemical name
  • 2.2 Molecular formula
  • 2.3 Relative molecular mass
  • 3 Technical requirements
  • 3.1 Sensory requirements
  • 3.2 Physical and chemical indicators

1 Scope

This standard applies to methanol and carbon monoxide as raw materials by low-pressure carbonylation method of production of food additives glacial acetic acid.

2 Chemical name, molecular formula and relative molecular mass

2.1 Chemical name

Glacial acetic acid

2.2 Molecular formula

C2H4O2

2.3 Relative molecular mass

60.05 (according to 2007 international relative atomic mass)

3 Technical requirements

3.1 Sensory requirements

Sensory requirements shall comply with the requirements of Table 1.

Table 1 sensory requirements

The project requires a test method Colorless and transparent color State liquid state Odor has a strong irritating vinegar flavor Take the appropriate amount of sample in a clean, dry and transparent glass tube in the natural light, observe its color and state, and smell its taste

3.2 Physical and chemical indicators

Physical and chemical indicators should be consistent with the provisions of Table 2.

Table 2 Physical and chemical indicators

Item Index Test Method Glacial acetic acid content, w /% >= 99.8 GB 1886.10 Potassium permanganate test passed the test Appendix A, A.3 Evaporation residue, w /% <= 0.005 GB 1886.10 Crystallization point/° C >= 16.2 GB/T 7533 Heavy metals (Pb)/(mg/kg) <= 2 GB 5009.74 Arsenic (As)/(mg/kg) <= 1.0 GB 5009.76 Appendix A Testing method A.1 Warning Some of the reagents used in the test methods of this standard are toxic or corrosive and should be handled with care. Such as splashing on the skin should stand that is, rinse with water, severe cases should be treated immediately. The use of drugs, should be strictly in accordance with the relevant provisions of management; use should avoid inhalation or with the skin Skin contact, if necessary, should be carried out in the fume hood.

A.2 General provisions the reagents and water used in this standard refer to the pure reagent and the tertiary water specified in GB/T 6682 when no other requirements are specified.

Standard solution used in the test, the standard solution for the determination of impurities, preparations and products, in the absence of other requirements are marked by GB/T 601, GB/T 602, GB/T 603. The solution used in the test refers to the aqueous solution when it is not specified in the formulation of the solvent.

A.3 Potassium permanganate test A.3.1 Methodological Summary Glacial acetic acid in the reduction of potassium and potassium permanganate role in the specified time, the solution appears pink should not disappear.

A.3.2 Reagents and materials Potassium permanganate solution. 3.1g/L.

A.3.3 Analysis steps Measure 2mL sample, placed in a plug colorimetric tube. Add 10mL water dissolved in 20 °C ± 1 °C water bath, add 0.1mL high Potassium permanganate solution, shake, solution pink in 180min should not disappear is through the test.

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 3 pages — is available in the English PDF.

How to Download GB 1886.85-2016

  1. 1

    Add to cart

    Click "Download PDF" on this page and choose "Buy this standard". You can add more standards before checkout.

  2. 2

    Checkout

    Enter your email and billing details. Payment is processed securely by Stripe (cards or bank transfer). Prefer bank details? Request a quotation (min. order $300).

  3. 3

    Instant delivery (0–9 sec)

    Delivery is automatic: within seconds of payment you'll receive an email with a secure download link. The link stays valid for 72 hours.

  4. 4

    Invoice included

    A tax invoice is attached to the confirmation email. Need a custom invoice? Contact us.

Related Standards

English PDF
3 pages
Instant delivery (0–9 sec)
Invoice included
View Cart

Secure payment via Stripe

Payments accepted

VisaMastercardAmerican ExpressApple PayGoogle PayStripe

GB 1886.85-2016

$55.00