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GB 1886.80-2015National Food Safety Standard -- Food Additives -- Acetylated mono-, di-glycerol fatty acid ester (English PDF)

食品安全国家标准食品添加剂乙酰化单、双甘油脂肪酸酯

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Issued by

National Health and Family Planning Commission of the People's Republic of China

Level / Type

National · Mandatory

Issue date

September 22, 2015

Implementation date

March 22, 2016

Scope

GB 1886.80-2015 is the English-translated version of 食品安全国家标准食品添加剂乙酰化单、双甘油脂肪酸酯.

GB 1886.80-2015 — This standard applies to edible oil and triacetin and glycerin in the presence of a catalyst, by transesterification, molecular distillation steps Equipment, or in the absence of a catalyst or molecular distillation by edible monoglycerides and acetic anhydride was prepared by direct acetylation of food additives Additives acetylated mono-, di- fatty acid esters of glycerol.

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Document preview — GB 1886.80-2015

National Standard of the People's Republic of China

ICS: 67.220.20
Classification: X 40

Issued by: National Health and Family Planning Commission of the People's Republic of China

What this standard covers1
Document data2

What this standard covers

This standard applies to the edible oils and fats and triacetin and glycerol in the catalyst, by transesterification, molecular distillation and other steps to prepare, or in the absence of catalyst or molecular distillation in the case of edible monoglyceride and acetic anhydride through direct acetyl The role of the preparation of food additives ethyl phthalate single, double glycerol fatty acid esters.

Document data

International classification (ICS): 67.220.20.

Chinese classification (CCS): X40.

Estimated length of the Chinese original: 5,512 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.

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