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GB 1886.69-2016National Food Safety Standard -- Food Additives -- Asparagine phenylalanine methyl ester Acesulfame acid (English PDF)

食品安全国家标准食品添加剂天门冬酰苯丙氨酸甲酯乙酰磺胺酸

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Issued by

National Health and Family Planning Commission

Level / Type

National · Mandatory

Issue date

August 31, 2016

Implementation date

January 1, 2017

Scope

GB 1886.69-2016 is the English-translated version of 食品安全国家标准食品添加剂天门冬酰苯丙氨酸甲酯乙酰磺胺酸.

GB 1886.69-2016 — This standard applies to aspartyl phenylalanine methyl ester and acesulfame salts as raw materials, the reaction, centrifugation, drying and other processing steps made the obtained food additive aspartyl phenylalanine methyl ester acesulfame.

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Document preview — GB 1886.69-2016

National Standard of the People's Republic of China

Classification: X 40

Issued by: National Health and Family Planning Commission

Document data1

Document data

Chinese classification (CCS): X40.

Estimated length of the Chinese original: 12,146 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 8 pages — is available in the English PDF.

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