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GB 1886.65-2015National Food Safety Standard -- Food Additives -- Single, double glycerol fatty acid ester (English PDF)

食品安全国家标准食品添加剂单，双甘油脂肪酸酯

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Issued by

National Health and Family Planning Commission of the People's Republic of China

Level / Type

National · Mandatory

Issue date

September 22, 2015

Implementation date

March 22, 2016

Scope

GB 1886.65-2015 is the English-translated version of 食品安全国家标准食品添加剂单，双甘油脂肪酸酯.

GB 1886.65-2015 — This standard applies to a saturated or unsaturated fatty acid or oil and the reaction of glycerol, with or without separation and purification, such as processing too to food additives single, double glycerol fatty acid ester (oleic acid, linoleic acid, linolenic acid, palmitic acid, behenic acid, stearic acid, lauric acid).

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Document preview — GB 1886.65-2015

National Standard of the People's Republic of China

Classification: X 40

Issued by: National Health and Family Planning Commission of the People's Republic of China

Document data1

Document data

Chinese classification (CCS): X40.

Estimated length of the Chinese original: 8,873 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.

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