GB 1886.49-2016Food additive -- Erythorbic acid (English PDF)
食品安全国家标准 食品添加剂 D-异抗坏血酸
Also coversGB1886.49-2016
This is a limited preview
Buy now to download the full PDF (6 pages)
Need quotation for your management?
Get a formal quotation for GB 1886.49-2016 in 30 minutes.
Issued by
National Health and Family Planning Commission
Level / Type
National · Mandatory
Issue date
August 31, 2016
Implementation date
January 1, 2017
Scope
GB 1886.49-2016 is the English-translated version of 食品安全国家标准 食品添加剂 D-异抗坏血酸.
GB 1886.49-2016 — This standard applies to methanol and carbon monoxide as raw materials by low pressure hydroformylation production of food additives glacial acetic acid.
Found what you need?
Document preview — GB 1886.49-2016
National Standard of the People's Republic of China
- Classification
- X 42
- Replacing
- GB 22558-2008
Issued by: National Health and Family Planning Commission
Contents
- 1 Scope
- 2 Chemical name, molecular formula and relative molecular mass
- 2.1 Chemical Name
- 2.3 Relative molecular mass
- 3 Technical requirements
- 3.1 Sensory requirements
- 3.2 Physical and Chemical Indicators
1 Scope
This standard applies to methanol and carbon monoxide as raw materials by low pressure hydroformylation production of food additives glacial acetic acid.
2 Chemical name, molecular formula and relative molecular mass
2.1 Chemical Name
Glacial acetic acid
Formula 2.2
C2H4O2
2.3 Relative molecular mass
60.05 (according to 2007 international relative atomic mass)
3 Technical requirements
3.1 Sensory requirements
Sensory requirements shall comply with the requirements of Table 1.
Table 1 Sensory requirements
Project requires test methods Colorless, transparent color Liquid state There is a strong smell pungent vinegar Take the right amount of sample is placed in a clean, dry transparent glass tube , Under natural light, observe its color and status, and olfactory its taste
3.2 Physical and Chemical Indicators
Physical and chemical indicators should be consistent with the provisions of Table 2.
GB 1886.85-2016
Table 2. Physical and chemical indicators
Item Index Test Method Glacial acetic acid content, w /% >= 99.8 GB 1886.10 Potassium permanganate via pilot Appendix A A.3 Evaporation residue, w /% <= 0.005 GB 1886.10 Crystallization point/°C >= 16.2 GB/T 7533 Heavy metals (Pb)/(mg/kg) <= 2 GB 5009.74 Arsenic (As)/(mg/kg) <= 1.0 GB 5009.76 GB 1886.85-2016 Appendix A Testing method A.1 Warning Reagents The standard test methods used for toxic or corrosive, care should be taken. As splashed on the skin should stand that is rinsed with water, severe cases should be treated immediately. When using the virulent, should be strictly in accordance with the relevant provisions of the management; should be used to avoid inhalation or skin Skin contact should be necessary in a fume hood.
A.2 General Provisions this standard reagents and water in the absence of other specified requirements, refer to the three water analytical reagent and GB/T 6682 regulations.
Standard solutions used in the tests, the determination of impurities standard solution, preparations and products, did not indicate when the other requirements according to GB/T 601, GB/T 602, GB/T 603 provisions of preparation. Solution was used in the tests did not indicate what is formulated with solvent, it refers to an aqueous solution.
A.3 potassium permanganate test A.3.1 Method summary Glacial acetic acid and potassium permanganate reducing substance, and then in a predetermined period of time, appears in pink solution should disappear.
A.3.2 Reagents and materials Potassium permanganate solution. 3.1g/L.
A.3.3 Analysis step
Volume of 2mL sample and put a stopper colorimetric tube. 10mL water was added to dissolve at 20 °C ± 1 °C water bath was added 0.1mL high Potassium permanganate solution, shake, pink solution should disappear within 180min is through testing.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.
How to Download GB 1886.49-2016
- 1
Add to cart
Click "Download PDF" on this page and choose "Buy this standard". You can add more standards before checkout.
- 2
Checkout
Enter your email and billing details. Payment is processed securely by Stripe (cards or bank transfer). Prefer bank details? Request a quotation (min. order $300).
- 3
Instant delivery (0–9 sec)
Delivery is automatic: within seconds of payment you'll receive an email with a secure download link. The link stays valid for 72 hours.
- 4
Invoice included
A tax invoice is attached to the confirmation email. Need a custom invoice? Contact us.
Related Standards
GB 1886.1-2021 — National food safety standard - Food additives - Sodium carbonate
GB 1886.10-2015 — National Food Safety Standard -- Food Additives -- Ice acetic acid (also known as glacial acetic acid)
GB 1886.100-2015 — National Food Safety Standard -- Food Additives -- Disodium edetate
Secure payment via Stripe
Payments accepted
GB 1886.49-2016
$85.00