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GB 1886.48-2015National Food Safety Standard -- Food Additives -- Oil of rose (English PDF)

食品安全国家标准食品添加剂玫瑰油

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Issued by

National Health and Family Planning Commission of the People’s Republic of China

Level / Type

National · Mandatory

Issue date

September 22, 2015

Implementation date

March 22, 2016

Scope

GB 1886.48-2015 is the English-translated version of 食品安全国家标准食品添加剂玫瑰油.

GB 1886.48-2015 is the Chinese standard "National Food Safety Standard -- Food Additives -- Oil of rose". Its scope clause reads: This Standard is applicable to food additive - oil of rose, which is extracted through steam distillation method from the flowers and flower buds of Chinese Kushui rose (Rosa sertata Rosa rugosa).

Its clauses include technical requirements. It was issued by the National Health and Family Planning Commission of the People’s Republic of China on 2015-09-22 and took effect on 2016-03-22.

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Document preview — GB 1886.48-2015

National Standard of the People's Republic of China

Issued by: National Health and Family Planning Commission of the People’s Republic of China

Foreword...3
1 Scope...4
2 Technical Requirements...4
Appendix A Determination of Characteristic Component Content...5

1 Scope

This Standard is applicable to food additive - oil of rose, which is extracted through steam distillation method from the flowers and flower buds of Chinese Kushui rose (Rosa sertata x Rosa rugosa).

2 Technical Requirements

2.1 Sensory Requirements

Sensory requirements shall comply with the stipulations in Table 1.

Appendix A

Determination of Characteristic Component Content

A.1 Instruments and Equipment

A.1.1 Chromatograph: comply with the stipulations of Chapter 5 in GB/T 11538-2006.

A.1.2 Column: capillary column.

A.1.3 Detector: hydrogen flame ionization detector.

A.2 Determination Method

Area normalization method: determine the content in accordance with 10.4 in GB/T

11538-2006.

A.3 Repeatability and Result Expression

Comply with the stipulations of 11.4 in GB/T 11538-2006.

Please refer to Appendix B for the gas chromatogram of food additive - oil of rose (area normalization method).

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.

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