GB 1886.40-2015National food safety standard - Food additives - L-malic acid (English PDF)
食品安全国家标准 食品添加剂 L-苹果酸
GB 1886.40 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB 1886.40-2025 | National food safety standard - Food additive - L-Malic acid | Valid |
| GB 1886.40-2015 | National food safety standard - Food additives - L-malic acid | Obsolete |
GB 1886.40-2015 is obsolete. It has been replaced by GB 1886.40-2025. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
National Health and Family Planning Commission of the People's Republic of China
Level / Type
National · Mandatory
Issue date
November 13, 2015
Implementation date
May 13, 2016
Scope
GB 1886.40-2015 is the English-translated version of 食品安全国家标准 食品添加剂 L-苹果酸.
GB 1886.40-2015 is the Chinese national standard "National food safety standard - Food additives - L-malic acid". It was issued on November 13, 2015 by the National Health and Family Planning Commission of the People's Republic of China, and took effect on May 13, 2016. It is obsolete: it has been replaced by GB 1886.40-2025.
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Document preview — GB 1886.40-2015
National Standard of the People's Republic of China
Issued by: National Health and Family Planning Commission of the People's Republic of China
Contents
- Document data
1 Document data
Sector: National standard (Mandatory).
Issuing body: National Health and Family Planning Commission of the People's Republic of China.
Date of issue: 2015-11-13.
Date of implementation: 2016-05-13.
Status: obsolete, replaced by GB 1886.40-2025.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
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GB 1886.40-2015
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