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GB 1886.38-2015National Food Safety Standard -- Food Additives -- Oil of lavender (English PDF)

食品安全国家标准食品添加剂薰衣草油

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Issued by

National Health and Family Planning Commission of the People's Republic of China

Level / Type

National · Mandatory

Issue date

September 22, 2015

Implementation date

March 22, 2016

Scope

GB 1886.38-2015 is the English-translated version of 食品安全国家标准食品添加剂薰衣草油.

GB 1886.38-2015 — This Standard applies to the food additive lavender oil that is extracted from the flowering part of Chinese lavender (Lavandula angustifolia Mill.) by steam distillation.

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Document preview — GB 1886.38-2015

National Standard of the People's Republic of China

Issued by: National Health and Family Planning Commission of the People's Republic of China

Foreword...3
1 Scope...4
2 Technical requirements...4
Annex A Determination of characteristic component content...6

Foreword

This Standard replaces the part of food additives in GB/T 12653-2008 "Oil of

lavender China".

Compared with GB/T 12653-2008, the main changes in this Standard are as

follows:

- modified the standard's name to "National Food Safety Standard - Food

Additives - Oil of lavender".

National Food Safety Standard -

Food Additives - Oil of lavender

1 Scope

This Standard applies to the food additive lavender oil that is extracted from the

flowering part of Chinese lavender (Lavandula angustifolia Mill.) by steam

distillation.

2 Technical requirements

2.1 Sensory requirements

The sensory requirements shall meet the requirements in Table 1.

Annex A

Determination of characteristic component content

A.1 Instruments and equipment

A.1.1 Chromatograph: according to the provisions in Clause 5 of GB/T 11538-

2006.

A.1.2 Column: capillary column.

A.1.3 Detector: hydrogen flame ionization detector.

A.2 Determination method

Area normalization method: determine the content according to 10.4 in GB/T

11538-2006.

A.3 Repeatability and result expression

In accordance with 11.4 in GB/T 11538-2006.

See Annex B for gas chromatogram (area normalization method) of food

additive, oil of lavender.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.

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