GB 1886.359-2022National food safety standard - Food additive - Gum bases and their ingredients (English PDF)

1 Foreword

GB 1886.359-2022 was issued by National Health Commission of the People's Republic of China, State Administration for Market Regulation on 30 June 2022 and has been in force since 30 December 2022.

It is one of 388 parts of the GB 1886 series.

2 About this standard

Issued by: National Health Commission of the People's Republic of China, State Administration for Market Regulation

English translation: about 33 pages

Chinese original: about 50,571 characters

3 Related standards

Other parts of this standard:

GB 1886.1-2021 — National food safety standard - Food additives - Sodium carbonate

GB 1886.2-2015 — National Food Safety Standard - Food Additives - Sodium bicarbonate

GB 1886.3-2021 — National food safety standard - Food additives - Calcium hydrogen phosphate

GB 1886.4-2020 — National food safety standard - Food additives - Sodium Hexametaphosphate

GB 1886.5-2015 — National Food Safety Standard -- Food Additives -- Sodium nitrate

GB 1886.6-2016 — Food additive -- Calcium sulfate

GB 1886.7-2015 — National Food Safety Standard -- Food Additives -- Sodium metabisulphite

GB 1886.8-2015 — National Food Safety Standards -- Food additives -- Sodium sulfite

GB 1886.9-2016 — National food safety standard - Food additives - Hydrochloric acid

GB 1886.10-2015 — National Food Safety Standard -- Food Additives -- Ice acetic acid (also known as glacial acetic acid)

GB 1886.11-2016 — Food additive -- Sodium nitrite

GB 1886.12-2015 — National Food Safety Standard -- Food Additives -- Butylated hydroxyanisole (BHA)

GB 1886.13-2015 — National Food Safety Standard -- Food Additives -- Potassium permanganate

GB 1886.14-2015 — National Food Safety Standard -- Food Additives -- Propylgallate

GB 1886.15-2015 — National food safety standard - Food additives - Phosphoric Acid

GB 1886.16-2015 — National Food Safety Standard -- Food Additives -- Vanillin

GB 1886.17-2015 — National Food Safety Standard -- Food Additives -- Lac dye

GB 1886.18-2015 — National Food Safety Standard -- Food Additives -- Saccharin sodium

GB 1886.19-2015 — National Food Safety Standard -- Food Additives -- Red yeast rice

GB 1886.20-2016 — National food safety standard - Food additives - Sodium Hydroxide

GB 1886.21-2016 — Food additive -- Calcium lactate

GB 1886.22-2016 — National Food Safety Standard -- Food additives -- Lemon Oil

GB 1886.23-2015 — National Food Safety Standard -- Food Additives -- Jasmine concrete

GB 1886.24-2015 — National Food Safety Standard -- Food Additives -- Sweet osmanthus concrete

GB 1886.25-2016 — Food additive -- Sodium citrate

GB 1886.26-2016 — Food grade paraffin wax

GB 1886.27-2015 — National food safety standard - Food additives - Sucrose esters of fatty acid

GB 1886.28-2016 — Food additive -- Sodium D-isoascorbate

GB 1886.29-2015 — National Food Safety Standard -- Food Additives -- Oil of ginger

GB 1886.30-2015 — National Food Safety Standard -- Food Additives -- Cocoa shell color

GB 1886.31-2015 — National Food Safety Standard -- Food Additives -- Ethyl p-hydroxybenzoate

GB 1886.32-2015 — National Food Safety Standard -- Food Additives -- Sorghum pigment

GB 1886.33-2015 — National Food Safety Standard -- Food Additives -- Oil of eucalyptus

GB 1886.34-2015 — National Food Safety Standard -- Food Additives -- Paprika red

GB 1886.35-2015 — National Food Safety Standard -- Food Additives -- Oil of Litsea cubeba

GB 1886.36-2015 — National Food Safety Standard -- Food Additives -- Oil of spearmint

GB 1886.37-2015 — National Food Safety Standard -- Food Additives -- Sodium cyclamate

GB 1886.38-2015 — National Food Safety Standard -- Food Additives -- Oil of lavender

GB 1886.39-2015 — National Food Safety Standard -- Food Additives -- Potassium sorbate

GB 1886.40-2025 — National Food Safety Standard - Food Additive - L-Malic Acid

GB 1886.41-2025 — National Food Safety Standard - Food Additive - Xanthan Gum

GB 1886.42-2015 — National Food Safety Standard -- Food Additives -- Dl-tartaric acid

GB 1886.43-2015 — National Food Safety Standard -- Food Additives -- Calcium ascorbate

GB 1886.44-2016 — Food additive -- Sodium ascorbate

GB 1886.45-2016 — Food additive -- Calcium chloride

GB 1886.46-2015 — National Food Safety Standard -- Food Additives -- Sodium hydrosulfite

GB 1886.47-2016 — National Food Safety Standard -- Food Additives -- Aspartyl Phenylalanine Methyl Ester (also known as aspartame)

GB 1886.48-2015 — National Food Safety Standard -- Food Additives -- Oil of rose

GB 1886.49-2016 — Food additive -- Erythorbic acid

GB 1886.50-2015 — National Food Safety Standard -- Food Additives -- Methyl-3-mercapto-furan

GB 1886.51-2015 — National Food Safety Standard -- Food Additives - 2, 3-butanedione

GB 1886.52-2015 — National food safety standard - Food additives - Vegetable oil extraction solvent (also known as hexane solvent)

GB 1886.53-2015 — National Food Safety Standard -- Food Additives -- Adipic acid

GB 1886.54-2015 — National Food Safety Standard -- Food Additives -- Propane

GB 1886.55-2015 — National Food Safety Standard -- Food Additives -- Butane

GB 1886.56-2015 — National Food Safety Standard -- Food Additives - 1-butanol (n-butanol)

GB 1886.57-2016 — National Food Safety Standard -- Food Additives -- Glycerol Monocaprylate

GB 1886.58-2015 — National Food Safety Standard -- Food Additives -- Ether

GB 1886.59-2015 — National Food Safety Standard -- Food Additives -- Petroleum ether

GB 1886.60-2015 — National Food Safety Standard -- Food Additives -- Turmeric

GB 1886.61-2015 — National Food Safety Standard -- Food Additives -- Saffron yellow

GB 1886.62-2015 — National Food Safety Standard -- Food Additives -- Magnesium silicate

GB 1886.63-2015 — National Food Safety Standard -- Food Additives -- Bentonite

GB 1886.64-2015 — National food safety standard - Food additives - Caramel color

GB 1886.65-2015 — National Food Safety Standard -- Food Additives -- Single, double glycerol fatty acid ester

GB 1886.66-2015 — National Food Safety Standard -- Food Additives -- Monascus yellow

GB 1886.67-2015 — National Food Safety Standard -- Food Additives -- Acacia gum

GB 1886.68-2015 — National Food Safety Standard -- Food Additives -- Dimethyl carbonate (also known as Viggo Ling)

GB 1886.69-2016 — National Food Safety Standard -- Food Additives -- Asparagine phenylalanine methyl ester Acesulfame acid

GB 1886.70-2015 — National Food Safety Standard -- Food Additives -- Sa-son seed gum

GB 1886.71-2015 — National Food Safety Standard -- Food Additives - 1, 2-dichloroethane

GB 1886.72-2016 — National Food Safety Standard -- Food Additives -- Polyoxyethylene polyoxypropylene amine ether

GB 1886.73-2015 — National Food Safety Standard -- Food Additives -- Insoluble polyvinylpolypyrrolidone

GB 1886.74-2015 — National Food Safety Standard -- Food Additives -- Potassium citrate

GB 1886.75-2016 — National Food Safety Standard -- Food Additives -- L-Cysteine Hydrochloride

GB 1886.76-2015 — National Food Safety Standard -- Food Additives -- Curcumin

GB 1886.77-2016 — National Food Safety Standard -- Food Additives -- Mangosteen sweet glycosides

GB 1886.78-2016 — National food safety standard - Food additives - Lycopene (synthetic)

GB 1886.79-2015 — National Food Safety Standard -- Food Additives -- Dilauryl thiodipropionate

GB 1886.80-2015 — National Food Safety Standard -- Food Additives -- Acetylated mono-, di-glycerol fatty acid ester

GB 1886.81-2015 — National Food Safety Standard -- Food Additives -- Lauric acid

GB 1886.82-2015 — Food nutrition fortifier -- Disodium 5-uridine

GB 1886.83-2016 — National Food Safety Standard -- Food Additives -- Ammonium phospholipids

GB 1886.84-2015 — National Food Safety Standard -- Food Additives -- Brazil palm wax

GB 1886.85-2016 — National Food Safety Standard -- Food Additives -- Glacial acetic acid (low pressure carbonylation method)

GB 1886.86-2015 — National Food Safety Standard -- Food Additives -- Tara gum

GB 1886.87-2015 — National Food Safety Standard -- Food Additives -- Beeswax

GB 1886.88-2015 — National Food Safety Standard -- Food Additives -- Sodium fumarate

GB 1886.89-2015 — National Food Safety Standard -- Food Additives -- Licorice antioxidants

GB 1886.90-2015 — National Food Safety Standard -- Food Additives -- Calcium silicate

GB 1886.91-2016 — National Food Safety Standard -- Food Additives -- Magnesium Stearate

GB 1886.92-2016 — National Food Safety Standard -- Food Additives -- Sodium Stearyl Lactate

GB 1886.93-2015 — National Food Safety Standard -- Food Additives -- Lactic acid fatty acid glycerides

GB 1886.94-2016 — National Food Safety Standard -- Food Additives- Potassium nitrite

GB 1886.95-2015 — National Food Safety Standard -- Food Additives -- Polyglyceryl-10 Polyricinoleate (PGPR)

GB 1886.96-2024 — National Food Safety Standard--Food Additive--rosin pentaerythritol ester

GB 1886.97-2015 — National Food Safety Standard -- Food Additive -- Disodium 5-inosine

GB 1886.98-2024 — National Food Safety Standard - Food Additive - Lactitol (also known as 4-beta -D galactopyranose-D-sorbitol)

GB 1886.99-2015 — National Food Safety Standard -- Food Additives -- L-α-aspartyl-N-(2,2,4,4-tetramethyl-3-trimethylene sulfide) -D-alaninamide (also known as alitame)

GB 1886.100-2015 — National Food Safety Standard -- Food Additives -- Disodium edetate

GB 1886.101-2016 — National Food Safety Standard -- Food Additives -- Stearic acid (also known as octadecanoic acid)

GB 1886.102-2016 — National Food Safety Standard -- Food Additives -- Calcium stearate

GB 1886.103-2015 — National Food Safety Standard -- Food Additives -- Microcrystalline cellulose

GB 1886.104-2024 — National Food Safety Standard--Food Additive--Quinoline Yellow

GB 1886.105-2016 — National Food Safety Standard -- Food additives -- Pepper Orange

GB 1886.106-2015 — National Food Safety Standard -- Food Additives -- Tamarind gum

GB 1886.107-2015 — National Food Safety Standard -- Food Additives -- Sodium citrate

GB 1886.108-2015 — National Food Safety Standard -- Food Additives -- Azodicarbonamide

GB 1886.109-2015 — National Food Safety Standard -- Food Additives -- Hydroxypropyl methyl cellulose (HPMC)

GB 1886.110-2015 — National Food Safety Standard -- Food Additives -- Natural amaranth

GB 1886.111-2015 — National Food Safety Standard -- Food Additives -- Beet red

GB 1886.112-2015 — National Food Safety Standard -- Food Additives -- Polyoxyethylene xylitol monostearate

GB 1886.113-2015 — National Food Safety Standard -- Food Additives -- Yellow chrysanthemum extract

GB 1886.114-2015 — National Food Safety Standard -- Food Additives -- Shellac (also known as shellac)

GB 1886.115-2015 — National Food Safety Standard -- Food Additives -- Red beans

GB 1886.116-2015 — National Food Safety Standard -- Food Additives -- Xylitol monostearate

GB 1886.117-2015 — National Food Safety Standard -- Food Additives -- Hydroxy Citronellal

GB 1886.118-2015 — National Food Safety Standard -- Food Additives -- Chrysanthemum flower extract

GB 1886.119-2015 — National Food Safety Standard -- Food Additives -- 1,8 Cineole

GB 1886.120-2015 — National Food Safety Standard -- Food Additives -- Caproic acid

GB 1886.121-2015 — National Food Safety Standard -- Food Additives -- Butyric acid

GB 1886.122-2015 — National Food Safety Standard -- Food Additives -- Peach aldehyde (also known as γ-undecane lactone)

GB 1886.123-2015 — National Food Safety Standard -- Food Additives -- α-hexyl cinnamic aldehyde

GB 1886.124-2015 — National Food Safety Standard -- Food Additives -- Patchouli oil

GB 1886.125-2015 — National Food Safety Standard -- Food Additives -- Cinnamic alcohol

GB 1886.126-2015 — National Food Safety Standard -- Food Additives -- Linalyl

GB 1886.127-2016 — National Food Safety Standard -- Food Additives -- Hawthorn nuclear smoked flavouring material I, II

GB 1886.128-2015 — National Food Safety Standard -- Food Additives -- Methyl cyclopentenolone (also known as 3-methyl-2-hydroxy-2-ene-1-one)

GB 1886.129-2022 — Eugenol

GB 1886.130-2015 — National Food Safety Standard -- Food Additives -- Ethyl oenanthate

GB 1886.131-2015 — National Food Safety Standard -- Food Additives - α-amyl cinnamic aldehyde

GB 1886.132-2015 — National Food Safety Standard -- Food Additives -- Allyl caproate

GB 1886.133-2015 — National Food Safety Standard -- Food Additives -- Dates tincture

GB 1886.134-2015 — National Food Safety Standard -- Food Additives - γ-nonalactone

GB 1886.135-2015 — National Food Safety Standard -- Food Additives -- Benzyl alcohol

GB 1886.136-2015 — National Food Safety Standard -- Food Additives -- Butyric acid benzyl ester

GB 1886.137-2015 — National Food Safety Standard -- Food Additives -- Sixteen aldehyde (also known as Bayberry aldehyde)

GB 1886.138-2015 — National Food Safety Standard -- Food Additives - 2-acetyl pyrazine

GB 1886.139-2015 — National Food Safety Standard -- Food Additives -- Thymol

GB 1886.140-2015 — National Food Safety Standard -- Food Additives -- Star anise oil

GB 1886.141-2016 — National Food Safety Standard -- Food Additives -- D-ribose

GB 1886.142-2015 — National Food Safety Standard -- Food Additives - α-ionone

GB 1886.143-2015 — National Food Safety Standard -- Food Additives - γ-decalactone

GB 1886.144-2015 — National Food Safety Standard -- Food Additives - γ-caprolactone

GB 1886.145-2015 — National Food Safety Standard -- Food Additives - δ-decalactone

GB 1886.146-2015 — National Food Safety Standard -- Food Additives - δ-Dodecalactone

GB 1886.147-2015 — National Food Safety Standard -- Food Additives -- Dihydro parsley alcohol

GB 1886.148-2015 — National Food Safety Standard -- Food Additives -- Linalool

GB 1886.149-2015 — National Food Safety Standard -- Food Additives -- Hexanal

GB 1886.150-2015 — National Food Safety Standard -- Food Additives -- Lemongrass acid ester

GB 1886.151-2015 — National Food Safety Standard -- Food Additives -- Acid geranyl

GB 1886.152-2015 — National Food Safety Standard -- Food Additives -- Octanoate

GB 1886.153-2015 — National Food Safety Standard -- Food Additives - 2-methyl-1-butyl acetat

GB 1886.154-2015 — National Food Safety Standard -- Food Additives -- Propyl acetate

GB 1886.155-2015 — National Food Safety Standard -- Food Additives -- Acetic acid neryl

GB 1886.156-2015 — National Food Safety Standard -- Food Additives -- Terpinyl acetate

GB 1886.157-2015 — National Food Safety Standard -- Food Additives -- Geranyl acetate

GB 1886.158-2015 — National Food Safety Standard -- Food Additives -- Ethyl isobutyrate

GB 1886.159-2015 — National Food Safety Standard -- Food Additives -- Isovaleric acid 3- hexene ester

GB 1886.160-2015 — National Food Safety Standard -- Food Additives -- Decylaldehyde (also known as decanal)

GB 1886.161-2015 — National Food Safety Standard -- Food Additives -- Ethyl palmitate

GB 1886.162-2015 — National Food Safety Standard -- Food Additives - 2, 6-dimethyl-5 heptenal

GB 1886.163-2015 — National Food Safety Standard -- Food Additives -- Methyl-4-pentenoic acid

GB 1886.164-2015 — National Food Safety Standard -- Food Additives -- Methyl butyrate methyl ester

GB 1886.165-2015 — National Food Safety Standard -- Food Additives -- Methyl-3-hexenyl acetate butyrate

GB 1886.166-2015 — National Food Safety Standard -- Food Additives - γ-Heptanolide

GB 1886.167-2015 — National Food Safety Standard -- Food Additives -- Nethole

GB 1886.168-2015 — National Food Safety Standard -- Food Additives - γ-Dodecalactone

GB 1886.169-2016 — Food additive -- Carrageenan

GB 1886.170-2016 — Food safety national standard -- Food additive - 5-guanylate disodium

GB 1886.171-2016 — National Food Safety Standard -- Food Additives - 5′-Flavor Nucleotides Disodium

GB 1886.172-2016 — National Food Safety Standard -- Food Additives -- Rosemary Extract

GB 1886.173-2016 — Food additive -- Lactic acid

GB 1886.174-2024 — National food safety standard - Food additives - Enzyme preparations for food industry

GB 1886.175-2016 — National Food Safety Standard -- Food Additives -- Flaxseed gum (also known as Frank gum)

GB 1886.176-2016 — Food additive -- Lactulose liquid

GB 1886.177-2016 — National Food Safety Standard -- Food Additives- D-Mannitol

GB 1886.178-2016 — National Food Safety Standard Food Additives Polyglycerol Fatty Acid Esters

GB 1886.179-2016 — National Food Safety Standard -- Food Additives -- Stearoyl lactylate

GB 1886.181-2016 — Food additive -- Monascus color

GB 1886.182-2016 — National Food Safety Standard -- Food Additives -- Isomaltulose

GB 1886.183-2016 — National food safety standard - Food additives - Benzoic Acid

GB 1886.184-2016 — National food safety standard - Food additives - Sodium Benzoate

GB 1886.185-2016 — National Food Safety Standard -- Food Additives -- Succinic acid monoglyceride

GB 1886.186-2016 — Food additive -- Sorbic acid

GB 1886.187-2016 — Food additive -- Sorbitol solution

GB 1886.188-2016 — National Food Safety Standard -- Food Additives -- Sesbania Gum

GB 1886.189-2016 — National Food Safety Standard - Food Additives - 3 - cyclohexyl - propionic acid allyl ester

GB 1886.190-2016 — National Food Safety Standard -- Food Additives -- Ethyl Acetate

GB 1886.191-2016 — National Food Safety Standard -- Food Additives -- Citral

GB 1886.192-2016 — National Food Safety Standard -- Food Additives -- Phenethyl Alcohol

GB 1886.193-2016 — National Food Safety Standard -- Food Additives -- Ethyl Propionate

GB 1886.194-2016 — Food additive -- Ethyl butyrate

GB 1886.195-2016 — National Food Safety Standard -- Food Additives -- Isoamyl Butyrate

GB 1886.196-2016 — Food additive -- Ethyl hexanoate

GB 1886.197-2016 — Food additive -- Ethyl lactate

GB 1886.198-2016 — National Food Safety Standard -- Food Additives - α-terpilenol

GB 1886.199-2016 — Food additive -- Natural menthol

GB 1886.200-2016 — Food additive -- Oil of geranium (Pelargonium gravedens Her.)

GB 1886.201-2016 — National Food Safety Standard -- Food Additives -- Benzyl acetate

GB 1886.202-2016 — Food additive -- Isoamyl acetate

GB 1886.203-2016 — National Food Safety Standard -- Food Additives -- Isoamyl Isovalerate

GB 1886.204-2016 — Food additive -- Oil of mentha arvensis partially dementholized

GB 1886.205-2016 — National Food Safety Standard -- Food Additives -- D-Carvone

GB 1886.206-2016 — National Food Safety Standard -- Food Additives -- L-carvone

GB 1886.207-2016 — Food additive -- Oil of cassia

GB 1886.208-2016 — National Food Safety Standard -- Food Additives- ethyl malt phenol

GB 1886.209-2016 — National Food Safety Standard -- Food Additives -- N-butyl Alcohol

GB 1886.210-2016 — National Food Safety Standard -- Food Additives -- Propionic acid

GB 1886.211-2016 — National Food Safety Standard -- Food Additives -- Tea polyphenols (also known as Victoria polyphenols)

GB 1886.212-2016 — National Food Safety Standard -- Food Additives -- Casein sodium (also known as casein sodium)

GB 1886.213-2016 — National Food Safety Standard -- Food Additives -- Sulfur dioxide

GB 1886.214-2016 — National food safety standard - Food additives - Calcium carbonate (including light and heavy calcium carbonate)

GB 1886.215-2016 — Food grade white oil

GB 1886.216-2016 — National Food Safety Standard -- Food Additives -- Magnesium oxide (including heavy and light)

GB 1886.217-2016 — Food additive -- Brilliant blue

GB 1886.218-2016 — Food additive -- Brilliant blue aluminum lake

GB 1886.219-2016 — Food additive -- Amaranth aluminum lake

GB 1886.220-2016 — Food additive Ponceau 4R

GB 1886.221-2016 — Food additive -- Ponceau 4R Aluminum lake

GB 1886.222-2016 — Food additive -- Allura red

GB 1886.223-2016 — National food safety standard - Food additives - Seduction Red Aluminum Lake

GB 1886.224-2016 — Food additive -- Sunset yellow aluminum lake

GB 1886.225-2016 — National Food Safety Standard -- Food Additives -- Ethoxyquin

GB 1886.226-2016 — National Food Safety Standard -- Food Additives -- Propylene Glycol Alginate

GB 1886.227-2024 — National Food Safety Standard--Food Additive--Morpholine Fatty Acid Salt Fruit Wax

GB 1886.228-2016 — National food safety standard - Food additives - Liquid carbon dioxide

GB 1886.229-2016 — Food additive -- Aluminum potassium sulfate

GB 1886.230-2016 — National food safety standard - Food additives - Ascorbyl Palmitate

GB 1886.231-2016 — National Food Safety Standard Food Additive Nisin

GB 1886.231-2023 — National Food Safety Standard Food Additive Nisin

GB 1886.232-2016 — National Food Safety Standard -- Food Additives -- Sodium Carboxymethyl Cellulose

GB 1886.233-2016 — National food safety standard - Food additives - Vitamin E

GB 1886.234-2016 — Food additive -- Xylitol

GB 1886.235-2016 — National food safety standard - Food additives - Citric acid

GB 1886.236-2016 — National Food Safety Standard -- Food Additives -- Propylene Glycol Fatty Acid Esters

GB 1886.237-2016 — National Food Safety Standard -- Food Additives -- Phytic acid (also known as phytic acid)

GB 1886.238-2016 — National Food Safety Standard -- Food Additives -- Modified Soybean Phospholipid

GB 1886.239-2016 — National Food Safety Standard -- Food Additives -- Agar

GB 1886.240-2016 — National Food Safety Standard -- Food Additives -- Monopotassium

GB 1886.241-2016 — National Food Safety Standard -- Food Additives -- Glycyrrhizic Acid Tripotassium

GB 1886.242-2016 — National Food Safety Standard -- Food Additives -- Ammonium Glycyrrhetate

GB 1886.243-2016 — Food additive -- Sodium alginate

GB 1886.244-2016 — National Food Safety Standard -- Food Additives -- Purple Sweet Potato Color

GB 1886.245-2016 — National Food Safety Standard -- Food Additives -- Composite Leavening Agent

GB 1886.246-2016 — National Food Safety Standard -- Food Additives -- Talcum Powder

GB 1886.247-2016 — National Food Safety Standard -- Food Additives -- Potassium Bicarbonate

GB 1886.248-2016 — National Food Safety Standard -- Food Additives -- Stabilized Chlorine Dioxide

GB 1886.249-2016 — National Food Safety Standard -- Food Additives - 4-resorcinol

GB 1886.250-2016 — National food safety standard - Food additives - Sodium Phytate

GB 1886.251-2016 — National Food Safety Standard -- Food Additives -- Ferroferric Oxide

GB 1886.252-2016 — Food Additives -- Iron oxide red

GB 1886.253-2016 — National Food Safety Standard -- Food Additives -- Oxystearin

GB 1886.254-2016 — National Food Safety Standard -- Food Additives -- Karaya Gum

GB 1886.255-2016 — National Food Safety Standard -- Food Additives -- Activated Carbon

GB 1886.256-2024 — National Food Safety Standards--Food Additives--Methylcellulose

GB 1886.257-2016 — National Food Safety Standard -- Food Additives -- Lysozyme

GB 1886.258-2016 — National Food Safety Standard -- Food Additives -- N-hexane

GB 1886.259-2016 — National Food Safety Standard -- Food Additives -- Sucrose Polyoxypropylene Ester

GB 1886.260-2016 — National Food Safety Standard -- Food Additives -- Hesperidin

GB 1886.261-2016 — National Food Safety Standard -- Food Additives -- Phloretin food additives phloretin

GB 1886.262-2016 — National Food Safety Standard -- Food additives -- Naringin (Naringin Extract)

GB 1886.263-2016 — National Food Safety Standard -- Food Additives -- Rose Absolute Oil

GB 1886.264-2016 — National Food Safety Standard -- Food Additives -- Jasmine Absolute Oil

GB 1886.265-2016 — National Food Safety Standard -- Food Additives -- Osmanthus net oil

GB 1886.266-2016 — National Food Safety Standard -- Food Additives -- Tincture of black tea

GB 1886.267-2016 — National Food Safety Standard -- Food Additives -- Green Tea Tincture

GB 1886.268-2016 — National Food Safety Standard -- Food Additives -- Luohanguo tincture

GB 1886.269-2016 — National Food Safety Standard -- Food Additives -- Yellow Mustard Extract

GB 1886.270-2016 — National Food Safety Standard -- Food Additives -- Tea Tree Oil (also called Melaleuca Alternifolia Oil)

GB 1886.271-2016 — National Food Safety Standard -- Food Additives -- Citronella oil

GB 1886.272-2016 — National Food Safety Standard -- Food Additives -- Garlic Oil

GB 1886.273-2016 — National Food Safety Standard -- Food Additives -- Clove bud oil

GB 1886.274-2016 — National Food Safety Standard -- Food Additives -- Chrysanthemum Oil

GB 1886.275-2016 — National Food Safety Standard -- Food Additives -- White orchid oil

GB 1886.276-2016 — National Food Safety Standard -- Food Additives -- Blanco Leaf Oil

GB 1886.277-2016 — National Food Safety Standard -- Food Additives -- Aglaia Odorata Flower Oil

GB 1886.278-2016 — National Food Safety Standard -- Food Additives -- Peppermint Oil

GB 1886.279-2016 — National Food Safety Standard -- Food Additives -- Jasmine aldehyde (also known as piperonal)

GB 1886.280-2016 — National Food Safety Standard -- Food Additives -- Ethyl 2-methylpentanoate

GB 1886.281-2016 — National Food Safety Standard -- Food Additives -- Citronellal

GB 1886.282-2016 — National Food Safety Standard -- Food Additives -- Maltol

GB 1886.283-2016 — National Food Safety Standard -- Food Additives -- Ethyl vanillin

GB 1886.284-2016 — National Food Safety Standard -- Food Additives -- Raspberry ketone (also known as Rubus ketone)

GB 1886.285-2016 — National Food Safety Standard -- Food Additives -- Benzyl propionate

GB 1886.286-2016 — National Food Safety Standard -- Food Additives -- Butyl butyrate

GB 1886.287-2016 — National Food Safety Standard -- Food Additives -- Ethyl Isovalerate

GB 1886.288-2016 — National Food Safety Standard -- Food Additives -- Ethyl benzoate

GB 1886.289-2016 — National Food Safety Standard -- Food Additives -- Benzyl benzoate

GB 1886.290-2016 — National Food Safety Standard -- Food Additives - 2-methyl pyrazine

GB 1886.291-2016 — National Food Safety Standard -- Food Additives - 2, 3-dimethyl pyrazine

GB 1886.292-2016 — National Food Safety Standard -- Food Additives - 2, 3, 5-trimethyl pyrazine

GB 1886.293-2016 — National Food Safety Standard -- Food Additives - 5-hydroxyethyl-4-methyl-thiazole

GB 1886.294-2016 — National Food Safety Standard -- Food Additives - 2-acetyl thiazole

GB 1886.295-2016 — National Food Safety Standard -- Food Additives - 2, 3, 5, 6-tetramethyl pyrazine

GB 1886.296-2016 — National Food Safety Standard -- Food Additives -- Ammonium Citrate

GB 1886.297-2018 — Food additive -- Polyoxypropylene glyceryl ether

GB 1886.298-2018 — Food additive -- Polyoxypropylene oxyethylene glyceryl ether

GB 1886.299-2018 — Food additive ice structure protein

GB 1886.300-2018 — National food safety standard - Food additives - AMBERLITE XAD-16

GB 1886.301-2018 — Food additive galactomannan

GB 1886.302-2021 — National food safety standard - Food additives - Polyethylene glycol

GB 1886.303-2021 — National food safety standard - Food additives - Edible tannin

GB 1886.304-2020 — National food safety standard - Food additives - Phosphoric Acid (wet process)

GB 1886.305-2020 — National food safety standard - Food additives - Dxylose

GB 1886.306-2020 — National food safety standard - Food additives - Monosodium Glutamate

GB 1886.307-2020 — National food safety standard - Food additives - Potassium copper chlorophyllin

GB 1886.308-2020 — Calcium alginate

GB 1886.309-2020 — Spirulina blue

GB 1886.310-2020 — Rosa laevigata michx brown

GB 1886.311-2020 — National food safety standard - Food additives - Black Currant Red

GB 1886.312-2020 — Chitin

GB 1886.313-2020 — Diphenyl ethers

GB 1886.314-2020 — National food safety standard - Food additives - Edetate Calcium Disodium

GB 1886.315-2021 — National food safety standard - Food additives - Dactylopius coccus Costa and its aluminum lake

GB 1886.316-2021 — National food safety standard - Food additives - Bixin

GB 1886.317-2021 — National food safety standard - Food additives - ��-Carotene (sourced from Dunaliella

GB 1886.318-2021 — National food safety standard - Food additives - Zeaxanthin

GB 1886.319-2021 — National food safety standard - Food additives - Hippophae rhamnoides yellow

GB 1886.320-2021 — National food safety standard - Food additives - Sodium gluconate

GB 1886.321-2021 — National food safety standard - Food additives - Thaumatin

GB 1886.322-2021 — National food safety standard - Food additives - Soluble soybean polysaccharide

GB 1886.323-2021 — National food safety standard - Food additives - Peanut-skin red

GB 1886.324-2021 — National food safety standard - Food additives - Metatartaric acid

GB 1886.325-2021 — National food safety standard - Food additives - Potassium polymetaphosphate

GB 1886.326-2021 — National food safety standard - Food additives - Calcium acid pyrophosphat

GB 1886.327-2021 — National food safety standard - Food additives - Tripotassium orthophosphate

GB 1886.328-2021 — National food safety standard - Food additives - Disodium dihydrogen pyrophosphate

GB 1886.329-2021 — National food safety standard - Food additives - Dibasic sodium phosphate

GB 1886.330-2021 — National food safety standard - Food additives - Ammonium dihydrogen phosphate

GB 1886.331-2021 — National food safety standard - Food additives - Ammonium phosphate

GB 1886.332-2021 — National food safety standard - Food additives - Calcium phosphate tribasic

GB 1886.333-2021 — National food safety standard - Food additives - Calcium dihydrogen phosphate

GB 1886.334-2021 — National food safety standard - Food additives - Dipotassium hydrogen phosphate

GB 1886.335-2021 — National food safety standard - Food additives - Sodium tripolyphosphate

GB 1886.336-2021 — National food safety standard - Food additives - Sodium dihydrogen phosphate

GB 1886.337-2021 — National food safety standard - Food additives - Potassium dihydrogen phosphate

GB 1886.338-2021 — National food safety standard - Food additives - Trisodium phosphate

GB 1886.339-2021 — National food safety standard - Food additives - Sodium pyrophosphate

GB 1886.340-2021 — National food safety standard - Food additives - Potassium pyrophosphate

GB 1886.341-2021 — National food safety standard - Food additives - Titanium dioxide

GB 1886.342-2021 — National food safety standard - Food additives - Ammonium aluminum sulfatehydrate

GB 1886.343-2021 — National food safety standard - Food additives - L-Threonine

GB 1886.344-2021 — National food safety standard - Food additives - DL-Alanine

GB 1886.345-2021 — National food safety standard - Food additives - Mulberry red

GB 1886.346-2021 — National food safety standard - Food additives - Orange yellow

GB 1886.347-2021 — National food safety standard - Food additives -4-amino-5,6-dimethylthieno(2,3-d)pyrimidin-2(1H)-one hydrochloride

GB 1886.348-2021 — National food safety standard - Food additives - Trisodium monohydrogen diphosphate

GB 1886.349-2021 — National food safety standard - Food additives - Five carbon diacetal (also known as glutaraldehyde)

GB 1886.350-2021 — Nitrous oxide

GB 1886.351-2021 — National Food Safety Standard - Food Additives - alpha-cyclodextrin

GB 1886.352-2021 — National Food Safety Standard - Food Additive - beta-cyclodextrin

GB 1886.353-2021 — National Food Safety Standard - Food Additive - gamma-cyclodextrin

GB 1886.354-2021 — National Food Safety Standard - Food Additive - 3-[(4-Amino-2,2-dioxo-1H-2,1,3-benzothiadiazine-5-yl)oxy]-2,2-dimethyl-N-propyl propionamide

GB 1886.355-2022 — National food safety standard - Food additives - Stevia

GB 1886.356-2022 — National food safety standard - Food additives - Calcium propionate

GB 1886.357-2022 — National food safety standard - Food additives - Pigment blue

GB 1886.358-2022 — National food safety standard - Food additives - Phospholipid

GB 1886.360-2022 — Tea polyphenols

GB 1886.361-2022 — National food safety standard - Food additives - Sodium copper chlorophyllin

GB 1886.362-2022 — National food safety standard - Food additive - epsilon-polylysine

GB 1886.363-2022 — Plant activated carbon (Rice husk activated carbon)

GB 1886.364-2022 — Cowberry red

GB 1886.365-2023 — National Food Safety Standard Food Additive 5-Methyl-2-furanmethanethiol

GB 1886.366-2023 — National Food Safety Standard Food Additive beta-Carotene

GB 1886.367-2023 — National Food Safety Standard Food Additive 6-Methyl Octanal

GB 1886.368-2023 — National Food Safety Standard Food Additive (2S,5R)-N-[4-(2-Amino-2-oxoethyl)phenyl]-5-methyl-2-(propyl-2-)cyclohexane Formamide

GB 1886.369-2023 — National Food Safety Standard Food Additive Blue Ingot Fruit Red

GB 1886.370-2023 — Starch sodium octenylsuccinate

GB 1886.371-2023 — National Food Safety Standard Food Additive epsilon-Polylysine Hydrochloride

GB 1886.372-2023 — National Food Safety Standard Food Additive L-methionylglycine hydrochloride

GB 1886.373-2023 — National Food Safety Standard Food Additive Sodium Methoxide

GB 1886.374-2024 — Cellulose

GB 1886.375-2024 — Calcium hydroxide

GB 1886.376-2024 — National Food Safety Standard--Food Additive--5-pentyl-3H-furan-2-one

GB 1886.377-2024 — National Food Safety Standards--Food Additives--Advantine

GB 1886.378-2024 — National Food Safety Standards--Food Additives--Theaflavins

GB 1886.379-2024 — National food safety standards - food additives - Quillaja bark extract

GB 1886.380-2024 — National Food Safety Standard--Food Additive--Sodium Formate

GB 1886.381-2024 — National Food Safety Standard--Food Additive--Iron Tartrate

GB 1886.382-2025 — Lutein

GB 1886.383-2025 — Polyvinyl alcohol

GB 1886.384-2025 — Vegetable carbon black

GB 1886.385-2025 — Polydextrose

GB 1886.386-2025 — Ammonium carbonate

GB 1886.387-2025 — National Food Safety Standard - Food Additive - Acorn Shell Brown

GB 1886.388-2025 — Butylated hydroxytoluene (BHT)

4 Classification and status

Chinese Standard Classification (CCS): X 09

Prefix GB: mandatory standard.