GB 1886.336-2021National food safety standard - Food additives - Sodium dihydrogen phosphate (English PDF)
食品安全国家标准 食品添加剂 磷酸二氢钠
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Issued by
NHC; SAMR
Level / Type
National · Mandatory
Issue date
February 22, 2021
Implementation date
August 22, 2021
Scope
GB 1886.336-2021 is the English-translated version of 食品安全国家标准 食品添加剂 磷酸二氢钠.
GB 1886.336-2021 is the Chinese national food safety standard for sodium dihydrogen phosphate used as a food additive.
It applies to the product made from sodium hydroxide or sodium carbonate and food additive phosphoric acid, wet-process phosphoric acid included, and covers the anhydrous, monohydrate and dihydrate forms with relative molecular masses of 119.98, 137.99 and 156.01.
It fixes the sensory requirements and the physical and chemical indicators, and Annex A gives the inspection methods: identification of phosphate and of the sodium ion, determination of the content on a dry basis by titration followed to pH 4.0 and pH 8.8, and determination of the loss on drying, of water-insoluble matter and of the pH of a 10 g/L solution. It was issued on 22 February 2021 and has applied since 22 August 2021.
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Document preview — GB 1886.336-2021
National Standard of the People's Republic of China
Issued by: NHC; SAMR
Contents
- Foreword3
- 1 Scope4
- 2 Molecular formula and relative molecular mass4
- 3 Technical requirements4
- Annex A Inspection methods6
1 Scope
This Standard is applicable to the food additive sodium dihydrogen phosphate produced with sodium hydroxide (or sodium carbonate) and food additive phosphoric acid (including wet-process phosphoric acid) as raw materials.
2 Molecular formula and relative molecular mass
2.1 Molecular formula
Sodium dihydrogen phosphate anhydrous: NaH2PO4
Sodium dihydrogen phosphate monohydrate: NaH2PO4·H2O
Sodium dihydrogen phosphate dihydrate: NaH2PO4·2H2O
2.2 Relative molecular mass
Sodium dihydrogen phosphate anhydrous: 119.98 (according to 2018 international relative atomic mass)
Sodium dihydrogen phosphate monohydrate: 137.99 (according to 2018 international relative atomic mass)
Sodium dihydrogen phosphate dihydrate: 156.01 (according to 2018 international relative atomic mass)
3 Technical requirements
3.1 Sensory requirements
The sensory requirements shall meet the requirements of Table 1.
Annex A Inspection methods
WARNING: Some reagents used in this standard test method are toxic or corrosive. Appropriate safety and protection determines should be taken during operation. When necessary, it should be carried out in a fume hood. If it splashes on the skin, it should be rinsed with water immediately, and the severe cases should be treated immediately.
A.1 General
The reagents and water used in this Standard refer to analytically-pure reagents and grade three water specified in GB/T 6682 when other requirements are not indicated. All standard solutions, preparations and products for the determination of impurities used in the test, when no other requirements are specified, are prepared according to GB/T 601, GB/T 602, GB/T 603. The solution used refers to an aqueous solution when it is not specified which solvent is used for preparation.
A.2 Identification test
A.2.1 Reagents and materials
A.2.1.1 Ammonia solution: 2+3.
A.2.1.2 Nitric acid solution: 1+8.
A.2.1.3 Silver nitrate solution: 17g/L.
A.2.2 Identification method
A.2.2.1 Identification of phosphate
Weigh 1g of specimen. Dissolve in 20mL of water. Add silver nitrate solution.
Generate yellow precipitate. This precipitate can be dissolved in ammonia solution or nitric acid solution.
A.2.2.2 Identification of sodium ion
Weigh 1g of specimen. Add 20mL of water to dissolve. Dip a platinum wire ring in hydrochloric acid. Burn to colorless on the flame. Dip the test solution and burn on the flame. The flame shall be bright yellow.
A.3 Determination of sodium dihydrogen phosphate (NaH2PO4) (on a dry basis) content
Where, 5.0 - The volume of hydrochloric acid standard titration solution added, in milliliters (mL); c1 - The concentration of hydrochloric acid standard titration solution, in moles per liter (mol/L);
V - The volume of sodium hydroxide standard titration solution consumed when titrating to pH~4.0 when the sudden jump occurs, in milliliters (mL); c2 - The concentration of sodium hydroxide standard titration solution, in moles per liter (mol/L).
When V1< 0, the mass fraction w1 of sodium dihydrogen phosphate (NaH2PO4) is calculated according to formula (A.2).
When V1>=0, the mass fraction w1 of sodium dihydrogen phosphate (NaH2PO4) is calculated according to formula (A.3).
Where, V2 - The volume of sodium hydroxide standard titration solution consumed for titration between pH~4.0 and pH~8.8, in milliliters (mL); c2 - The concentration of sodium hydroxide standard titration solution, in moles per liter (mol/L);
V1 - The volume of hydrochloric acid standard titration solution consumed when titrated to pH~4.0 when a sudden jump occurs, in milliliters (mL); c1 - The concentration of hydrochloric acid standard titration solution, in moles per liter (mol/L);
M - The molar mass of sodium dihydrogen phosphate (nah2po4), in grams per mole (g/mol) (M = 119.98);
10-3 - The conversion factor; m1 - The specimen mass, in grams (g).
A.5.3 Result calculation
The mass fraction w3 of water-insoluble matter is calculated according to formula (A.5).
Where, m4 - The mass of water insoluble matter and glass sand crucible, in grams (g); m5 - The mass of glass sand crucible, in grams (g); m6 - The mass of specimen, in grams (g); w2 - The mass fraction of loss on drying determined according to A.4, %.
The test results are based on the arithmetic mean of the parallel determination results. The absolute difference between two independent determination results obtained under repeatability conditions is not more than 0.01%.
A.6 Determination of pH (10g/L aqueous solution)
A.6.1 Reagents and materials
Carbon dioxide-free water.
A.6.2 Instruments and equipment
Acidity meter: Resolution is 0.01pH; equipped with glass electrode and saturated calomel electrode (or composite electrode).
A.6.3 Analysis steps
Weigh 1.00g±0.01g of specimen. Place in a 100mL beaker. Use carbon dioxide-free water to dissolve. Transfer to a 100mL volumetric flask. Use carbon dioxide-free water to dilute to the scale mark. Shake well. Pour into a 100mL dry beaker. Use a calibrated acid meter to determine the pH of the test solution. […]
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 17 pages — is available in the English PDF.
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Related Standards
GB 1886.337-2021 — National food safety standard - Food additives - Potassium dihydrogen phosphate
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