GB 1886.323-2021National food safety standard - Food additives - Peanut-skin red (English PDF)

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Issued by

NHC; SAMR

Level / Type

National · Mandatory

Issue date

February 22, 2021

Implementation date

August 22, 2021

Scope

GB 1886.323-2021 (National food safety standard - Food additives - Peanut-skin red) is available as an English-translated PDF.

GB 1886.323-2021 — This Standard applies to the food additive peanut-skin red which is made by water extraction, purification, drying, refining and other processes, by using peanut skin as raw material.

Document preview — GB 1886.323-2021

National Standard of the People's Republic of China

Issued by: NHC; SAMR

1 Scope3
2 Technical requirements3
Appendix A Inspection method4

1 Scope

This Standard applies to the food additive peanut-skin red which is made by water extraction, purification, drying, refining and other processes, by using peanut skin as raw material.

2 Technical requirements

2.1 Raw material requirements

It shall meet the requirements of GB/T 1532.

2.2 Sensory requirements

Sensory requirements shall be in accordance with Table 1.

Table 1 - Sensory requirements

2.3 Physical and chemical indicators

Physical and chemical indicators shall be in accordance with Table 2.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.

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