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GB 1886.323-2021National food safety standard - Food additives - Peanut-skin red (English PDF)

食品安全国家标准 食品添加剂 花生衣红

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Issued by

NHC; SAMR

Level / Type

National · Mandatory

Issue date

February 22, 2021

Implementation date

August 22, 2021

Scope

GB 1886.323-2021 is the English-translated version of 食品安全国家标准 食品添加剂 花生衣红.

GB 1886.323-2021 is the Chinese national food safety standard for the food additive peanut-skin red, made from peanut skin by water extraction, purification, drying and refining.

It requires the raw material to meet GB/T 1532, then sets the sensory requirements and the physical and chemical indicators the colouring has to meet, each in its own table.

Appendix A carries the inspection method used to check those indicators. The standard is what producers of the colouring and food control laboratories work to when the additive is released or checked on the market. It was issued on 22 February 2021 and has applied since 22 August 2021.

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Document preview — GB 1886.323-2021

National Standard of the People's Republic of China

Issued by: NHC; SAMR

Contents

  • 1 Scope3
  • 2 Technical requirements3
  • Appendix A Inspection method4

1 Scope

This Standard applies to the food additive peanut-skin red which is made by water extraction, purification, drying, refining and other processes, by using peanut skin as raw material.

2 Technical requirements

2.1 Raw material requirements

It shall meet the requirements of GB/T 1532.

2.2 Sensory requirements

Sensory requirements shall be in accordance with Table 1.

2.3 Physical and chemical indicators

Physical and chemical indicators shall be in accordance with Table 2. […]

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 16 pages — is available in the English PDF.

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GB 1886.323-2021

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