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GB 1886.294-2016National Food Safety Standard -- Food Additives - 2-acetyl thiazole (English PDF)

食品安全国家标准 食品添加剂 2-乙酰基噻唑

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Issued by

National Health and Family Planning Commission

Level / Type

National · Mandatory

Issue date

August 31, 2016

Implementation date

January 1, 2017

Scope

GB 1886.294-2016 is the English-translated version of 食品安全国家标准 食品添加剂 2-乙酰基噻唑.

GB 1886.294-2016 — This standard applies to halogenation from 2-thiazole as starting material was obtained food additive 2-acetyl thiazole.

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Document preview — GB 1886.294-2016

National Standard of the People's Republic of China

Classification
X 40

Issued by: National Health and Family Planning Commission

Contents

  • 1 Scope
  • 2 Chemical name, molecular formula, structural formula and relative molecular mass
  • 2.1 Chemical Name
  • 2.3 Formula
  • 2.4 Molecular Weight
  • 3 Technical requirements
  • 3.1 Sensory requirements
  • 3.2 Physical and Chemical Indicators

1 Scope

This standard applies to halogenation from 2-thiazole as starting material was obtained food additive 2-acetyl thiazole.

2 Chemical name, molecular formula, structural formula and relative molecular mass

2.1 Chemical Name

2-acetyl thiazole

Formula 2.2

C5H5NOS

2.3 Formula

2.4 Molecular Weight

127.17 (according to 2007 international relative atomic mass)

3 Technical requirements

3.1 Sensory requirements

Sensory requirements shall comply with the requirements in Table 1.

Table 1 Sensory requirements

Project requires test methods Color status Colorless to pale yellow Oily liquid the sample was placed in a cuvette, were visually observed Aroma of cocoa, hazelnut, popcorn, bread-like aroma GB/T 14454.2

3.2 Physical and Chemical Indicators

Physical and chemical indicators should be consistent with the provisions of Table 2.

Table 2. Physical and chemical indicators

Item Index Test Method 2-acetyl-thiazol-content, w /% >= 98.0 Appendix A Refractive index (20 °C) 1.542 ~ 1.552 GB/T 14454.4 Relative density (25 °C/25 °C) 1.219 ~ 1.228 GB/T 11540 Appendix A Determination of 2-acetyl-thiazol-content A.1 instruments and equipment A.1.1 Chromatography. in GB/T 11538-2006 specified in Chapter 5.

A.1.2 Column. capillary column.

A.1.3 Detector. hydrogen flame ionization detector.

A.2 Determination

Area normalization method. Press the GB/T 11538-2006 Determination 10.4.

A.3 repeatability and results are expressed 11538-2006 carried out in accordance with the provisions of 11.4 GB/T , should meet the requirements.

Food additives 2-acetyl-thiazol-by gas chromatography and the operating conditions of FIG see Appendix B.

Appendix B

Food additives 2-acetyl-thiazol-by gas chromatography and the operating conditions of FIG.

(Area normalization method) B.1 food additives 2-acetyl-thiazol-GC FIG.

Food additives 2-acetyl-thiazol-gas chromatography is shown in Figure B.1.

Figure B.1 food additives 2-acetyl-thiazol-GC FIG.

B.2 operating conditions B.2.1 Column. capillary column, length 30m, internal diameter 0.25mm.

B.2.2 stationary phase. polyethylene glycol 20000.

B.2.3 film thickness. 0.25µm.

B.2.4 chromatographic oven temperature. 150 °C thermostat 10min, then linear temperature programmed from 150 deg.] C to 200 °C, a rate of 10 °C/min, and finally 200 °C thermostat 10min.

B.2.5 Inlet temperature. 250 °C.

B.2.6 detector temperature. 250 °C.

B.2.7 Detector. hydrogen flame ionization detector.

B.2.8 Carrier gas. nitrogen.

B.2.9 carrier gas flow rate. head pressure 60kPa.

B.2.10 Injection volume. about 0.2µL.

B.2.11 split ratio. 100.1.

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.

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