GB 1886.277-2016National Food Safety Standard -- Food Additives -- Aglaia Odorata Flower Oil (English PDF)
食品安全国家标准 食品添加剂 树兰花油
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Issued by
National Health and Family Planning Commission
Level / Type
National · Mandatory
Issue date
August 31, 2016
Implementation date
January 1, 2017
Scope
GB 1886.277-2016 is the English-translated version of 食品安全国家标准 食品添加剂 树兰花油.
GB 1886.277-2016 — This standard applies to food additives Aglaia by steam distillation from fresh or dry Aglaia (Aglaiaodorata) prepared in flowers Flower oil.
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Document preview — GB 1886.277-2016
National Standard of the People's Republic of China
- Classification
- X 40
Issued by: National Health and Family Planning Commission
Contents
- 1 Scope
- 2 Technical Requirements
- 2.1 Sensory requirements
- 2.2 Physical and Chemical Indicators
1 Scope
This standard applies to food additives Aglaia by steam distillation from fresh or dry Aglaia (Aglaiaodorata) prepared in flowers Flower oil.
2 Technical Requirements
2.1 Sensory requirements
Sensory requirements shall comply with the requirements in Table 1.
Table 1 Sensory requirements
Project requires test methods Color status Light brown to brown liquid the sample was placed in a cuvette, were visually observed GB certain characteristic aroma aroma orchid tree/T 14454.2
2.2 Physical and Chemical Indicators
Physical and chemical indicators should be consistent with the provisions of Table 2.
Note. Food additives Tree Orchid oil gas chromatography and the operating conditions of FIG see Appendix A.
Table 2. Physical and chemical indicators
Item Index Test Method Relative density (20 °C/20 °C) 0.896 ~ 0.962 GB/T 11540 Refractive index (20 °C) 1.470 ~ 1.508 GB/T 14454.4 Optical rotation (20 °C) -15 ° ~ -4 ° GB/T 14454.5 Miscibility of (20 °C) 1 volume of the sample is miscible in 3 volumes of 95% (volume fraction) Ethanol, a clear solution GB/T 14455.3 Acid number (as KOH)/(mg/g) <= 60 GB/T 14455.5 Ester value (as KOH)/(mg/g) >= 8 GB/T 14455.6 Appendix A Food Additive Tree Orchid oil gas chromatography and the operating conditions of FIG.
(Area normalization method) A.1 food additives tree oil gas chromatography FIG orchids Food Additive Tree Orchid oil gas chromatogram shown in Figure A.1.
Description.
1 --- Cuba alkenyl;
2 --- beta- caryophyllene;
3 --- alpha- caryophyllene;
4 --- linolenic acid methyl ester;
5 --- flax ethyl.
Figure A.1 food additives tree oil gas chromatography FIG orchids
A.2 operating conditions A.2.1 Column. capillary column, length 30m, an inner diameter of about 0.32mm.
A.2.2 stationary phase. (5% phenyl) - methyl polysiloxane.
A.2.3 film thickness. 0.25µm.
A.2.4 Chromatography oven temperature. 60 deg.] C from linear temperature programmed to 250 °C, a rate of 2.5 °C/min, and 20min at constant 250 °C.
A.2.5 Inlet temperature. 250 °C.
A.2.6 Detector temperature. 280 °C.
A.2.7 Detector. hydrogen flame ionization detector.
A.2.8 Carrier gas. nitrogen.
A.2.9 carrier gas flow rate. 1mL/min.
A.2.10 injection volume. 0.2µL.
A.2.11 split ratio. 100.1.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 3 pages — is available in the English PDF.
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