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GB 1886.274-2016National Food Safety Standard -- Food Additives -- Chrysanthemum Oil (English PDF)

食品安全国家标准 食品添加剂 杭白菊花油

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Issued by

National Health and Family Planning Commission

Level / Type

National · Mandatory

Issue date

August 31, 2016

Implementation date

January 1, 2017

Scope

GB 1886.274-2016 is the English-translated version of 食品安全国家标准 食品添加剂 杭白菊花油.

GB 1886.274-2016 — This standard applies to steam distillation from Chrysanthemum (Dendranthemamorifolium or Chrysanthemummorifoli-um) flowers prepared food additive Chrysanthemum flower oil.

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Document preview — GB 1886.274-2016

National Standard of the People's Republic of China

Classification
X 40

Issued by: National Health and Family Planning Commission

Contents

  • 1 Scope
  • 2 Technical Requirements
  • 2.1 Sensory requirements
  • 2.2 Physical and Chemical Indicators

1 Scope

This standard applies to steam distillation from Chrysanthemum (Dendranthemamorifolium or Chrysanthemummorifoli-um) flowers prepared food additive Chrysanthemum flower oil.

2 Technical Requirements

2.1 Sensory requirements

Sensory requirements shall comply with the requirements in Table 1.

Table 1 Sensory requirements

Project requires test methods Green yellow to light brown color Liquid state the sample was placed in a cuvette, were visually observed Chrysanthemum flower aroma characteristic aroma GB/T 14454.2

2.2 Physical and Chemical Indicators

Physical and chemical indicators should be consistent with the provisions of Table 2.

Note. Food additives Chrysanthemum flower oil gas chromatography and the operating conditions of FIG see Appendix A.

Table 2. Physical and chemical indicators

Item Index Test Method Relative density (25 °C/25 °C) 0.936 ~ 1.000 GB/T 11540 Refractive index (20 °C) 1.490 ~ 1.523 GB/T 14454.4 Miscibility of (20 °C) 1 volume of the sample is miscible in 3 volumes of 95% (by volume Score) in ethanol, a clear solution GB/T 14455.3 Acid number (as KOH)/(mg/g) <= 50 GB/T 14455.5 Ester value (as KOH)/(mg/g) >= 50 GB/T 14455.6 Appendix A Food additives Chrysanthemum flower oil gas chromatography and the operating conditions of FIG.

(Area normalization method) A.1 food additives chrysanthemum flower oil gas chromatogram Food additives Chrysanthemum flower oil gas chromatogram shown in Figure A.1.

Description.

1 --- camphor;

2 --- ISO BORNYL;

3 --- alpha- terpineol;

4 --- bornyl acetate;

5 --- alpha- curcumene;

---. 6 methyl-5- (1,5-dimethyl-4-hexenyl) -1,3-cyclohexadiene.

Figure A.1 Food additives chrysanthemum flower oil gas chromatogram

A.2 operating conditions A.2.1 Column. capillary column, length 30m, an inner diameter of about 0.32mm.

A.2.2 stationary phase. (5% phenyl) - methyl polysiloxane.

A.2.3 film thickness. 0.25µm.

A.2.4 Chromatography oven temperature. 60 deg.] C from linear temperature programmed to 250 °C, a rate of 2.5 °C/min, and finally at 250 °C with in 15min.

A.2.5 Inlet temperature. 250 °C.

A.2.6 Detector temperature. 280 °C.

A.2.7 Detector. hydrogen flame ionization detector.

A.2.8 Carrier gas. nitrogen.

A.2.9 carrier gas flow rate. 1mL/min.

A.2.10 injection volume. 0.2µL.

A.2.11 split ratio. 100.1.

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.

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