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GB 1886.267-2016National Food Safety Standard -- Food Additives -- Green Tea Tincture (English PDF)

食品安全国家标准食品添加剂绿茶酊

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Issued by

National Health and Family Planning Commission

Level / Type

National · Mandatory

Issue date

August 31, 2016

Implementation date

January 1, 2017

Scope

GB 1886.267-2016 is the English-translated version of 食品安全国家标准食品添加剂绿茶酊.

GB 1886.267-2016 — This standard applies to consumption of alcohol as a solvent, the green tea extract (TheasinensisorCamelliasinensis) obtained food additive Additives green tea tincture.

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Document preview — GB 1886.267-2016

National Standard of the People's Republic of China

Classification: X 40

Issued by: National Health and Family Planning Commission

1 Scope
2 Technical Requirements
2.1 Sensory requirements
2.2 Physical and Chemical Indicators

1 Scope

This standard applies to consumption of alcohol as a solvent, the green tea extract (TheasinensisorCamelliasinensis) obtained food additive Additives green tea tincture.

2 Technical Requirements

2.1 Sensory requirements

Sensory requirements shall comply with the requirements in Table 1.

Table 1 Sensory requirements

Project requires test methods Yellow-green to dark brown color Liquid state the sample was placed in a cuvette, were visually observed Green tea aroma characteristic aroma GB/T 14454.2

2.2 Physical and Chemical Indicators

Physical and chemical indicators should be consistent with the provisions of Table 2.

Table 2. Physical and chemical indicators

Item Index Test Method Relative density (25 °C/25 °C) D standard ± 0.010 GB/T 11540 Polyphenol content, w /% >= 5 GB/T 8313-2008 in Method two Methanol (volume fraction) /% <= 0.015 GB/T 7917.4 Heavy Metals (as Pb)/(mg/kg) <= 10 GB 5009.74 Total arsenic (As)/(mg/kg) <= 3.0 GB 5009.11 or GB 5009.76

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 3 pages — is available in the English PDF.

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