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GB 1886.265-2016National Food Safety Standard -- Food Additives -- Osmanthus net oil (English PDF)

食品安全国家标准 食品添加剂 桂花净油

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Issued by

National Health and Family Planning Commission

Level / Type

National · Mandatory

Issue date

August 31, 2016

Implementation date

January 1, 2017

Scope

GB 1886.265-2016 is the English-translated version of 食品安全国家标准 食品添加剂 桂花净油.

GB 1886.265-2016 — This standard applies to Osmanthus (Osmanthusfragrans) as raw material or extract osmanthus concrete for raw materials of food additives Osmanthus Absolute.

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Document preview — GB 1886.265-2016

National Standard of the People's Republic of China

Classification
X 40

Issued by: National Health and Family Planning Commission

Contents

  • 1 Scope
  • 2 Technical Requirements
  • 2.1 Sensory requirements
  • 2.2 Physical and Chemical Indicators

1 Scope

This standard applies to Osmanthus (Osmanthusfragrans) as raw material or extract osmanthus concrete for raw materials of food additives Osmanthus Absolute.

2 Technical Requirements

2.1 Sensory requirements

Sensory requirements shall comply with the requirements in Table 1.

Table 1 Sensory requirements

Project requires test methods Color yellow-green to brown Liquid state the sample was placed in a cuvette, were visually observed Osmanthus aroma characteristic aroma GB/T 14454.2

2.2 Physical and Chemical Indicators

Physical and chemical indicators should be consistent with the provisions of Table 2.

Table 2. Physical and chemical indicators

Item Index Test Method Acid number (as KOH)/(mg/g) <= 90 GB/T 14455.5 Ester value (as KOH)/(mg/g) >= 30 GB/T 14455.6 Heavy Metals (as Pb)/(mg/kg) <= 10 GB 5009.74 Total arsenic (As)/(mg/kg) <= 3.0 GB 5009.11 or GB 5009.76

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 3 pages — is available in the English PDF.

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GB 1886.265-2016

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