GB 1886.251-2016National Food Safety Standard -- Food Additives -- Ferroferric Oxide (English PDF)
食品安全国家标准 食品添加剂 氧化铁黑
This is a limited preview
Buy now to download the full PDF (5 pages)
Need quotation for your management?
Get a formal quotation for GB 1886.251-2016 in 30 minutes.
Issued by
National Health and Family Planning Commission
Level / Type
National · Mandatory
Issue date
August 31, 2016
Implementation date
January 1, 2017
Scope
GB 1886.251-2016 is the English-translated version of 食品安全国家标准 食品添加剂 氧化铁黑.
GB 1886.251-2016 — This standard applies to ferrous salt as raw material, the air oxidation method of food additives made of iron oxide black.
Found what you need?
Document preview — GB 1886.251-2016
National Standard of the People's Republic of China
- Classification
- X 40
Issued by: National Health and Family Planning Commission
Contents
- 1 Scope
- 2 Chemical name, molecular formula and relative molecular mass
- 2.1 Chemical name
- 2.2 Molecular formula
- 2.3 Relative molecular mass
- 3 Technical requirements
- 3.1 Sensory requirements
- 3.2 Physical and chemical indicators
1 Scope
This standard applies to ferrous salt as raw material, the air oxidation method of food additives made of iron oxide black.
2 Chemical name, molecular formula and relative molecular mass
2.1 Chemical name
Iron oxide
2.2 Molecular formula
Fe3O4
2.3 Relative molecular mass
231.55 (according to 2011 international relative atomic mass)
3 Technical requirements
3.1 Sensory requirements
Sensory requirements shall comply with the requirements of Table 1.
Table 1 sensory requirements
The project requires a test method Color black State powder Take the appropriate amount of sample evenly placed in the white enamel plate, in the natural light Under the observation of its color and state
3.2 Physical and chemical indicators
Physical and chemical indicators should be consistent with the provisions of Table 2.
Table 2 Physical and chemical indicators
Item Index Test Method Iron oxide black content (in terms of Fe), w /% >= 68 Appendix A A.3 Water soluble, w /% <= 1.0 Appendix A A.4 Total arsenic (in As)/(mg/kg) <= 3.0 GB 5009.11 silver salt method a
Table 2 (continued)
Item Index Test Method Lead (Pb)/(mg/kg) <= 10.0 Appendix A A.5 Mercury (Hg)/(mg/kg) <= 1.0 Appendix A A.6 Cadmium (Cd)/(mg/kg) <= 1.0 Appendix A A.7 a sample of 0.5g, plus nitric acid - perchloric acid mixture for the 20mL.
Appendix A
Testing method
A.1 General provisions in addition to the provisions of this standard, the purity of the reagents used are analytical pure, the standard titration solution used, the standard solution for the determination of impurities, preparation and products should be prepared according to GB/T 601, GB/T 602, GB/T 603, test water should be consistent with GB/T 6682 in the three water regulations set. The solution used in the test refers to the aqueous solution when it is not specified in the formulation of the solvent.
A.2 Identification test A.2.1 Reagents and solutions A.2.1.1 hydrochloric acid solution. 1 9.
A.2.1.2 ammonium thiocyanate solution. Weigh 8g ammonium thiocyanate, accurate to 0.01g, dissolved in water and set to 100mL.
A.2.2 Identification method Weigh 0.1g sample, accurate to 0.01g, add hydrochloric acid solution 5mL, boil, cool, add ammonium thiocyanate solution, should show blood red.
A.3 Determination of iron oxide black content (in terms of Fe) A.3.1 Reagents and materials A.3.1.1 30% Hydrogen Peroxide.
A.3.1.2 Potassium iodide.
A.3.1.3 Hydrochloric acid solution. 9 20.
A.3.1.4 starch indicator solution. take 0.5g soluble starch, add water 5mL stir well, slowly poured into 100mL boiling water, while stirring while stirring, Continue to boil for 2min, let cool, pour the supernatant, that is, too. The liquid should be temporary with the new system.
A.3.1.5 sodium thiosulfate standard titration solution. c (Na2S2O3) = 0.1mol/L.
A.3.2 Analysis steps Weigh 0.2g sample, accurate to 0.0001g, placed in 10mL hydrochloric acid solution has been added to the.200mL Erlenmeyer flask, carefully heated to So that the sample is completely dissolved. After cooling, add 6 drops to 7 drops of hydrogen peroxide, continue to boil for about 3min, cool, add 30mL of water and 2g of iodine Potassium, standing for 5min. Add 30mL of water, add 2.5mL starch indicator solution, sodium thiosulfate standard titration solution titrated to blue Missed the end. At the same time do blank test.
A.3.3 Calculation of results the mass fraction w1 of the iron oxide black content (in terms of Fe) is calculated according to the formula (A.1) w1 = V1-V0 () × c × M m × 1000 × 100% (A.1) where.
V1 --- sample solution consumption of sodium thiosulfate standard titration solution volume, in milliliters (mL);
V0 --- blank test consumption of sodium thiosulfate standard titration solution volume, in milliliters (mL);
c - the actual concentration of sodium thiosulfate standard titration solution in moles per liter (mol/L);
M - the molar mass of iron in grams per mole (g/mol) [M (Fe) = 55.85];
m --- the quality of the sample, in grams (g);
1000 --- volume conversion factor.
The results of the test are based on the arithmetic mean of the parallel measurement results. The absolute difference between the two independent determinations obtained under repeatability conditions the value is not greater than 0.3%.
A.4 Determination of water-soluble substances A.4.1 Analysis steps Weigh 5g sample, accurate to 0.01g, placed in 400mL beaker, add.200mL water to boil 5min, stirring, dissolve. After cooling Transferred to a 250 mL volumetric flask, diluted with water to the mark, allowed to stand for 10 min, filtered. Remove the 100 mL filtrate from dry to constant weight Evaporation of the pan, in the boiling water bath carefully dry. The evaporated residue was dried at 105 ° C to 110 ° C for 2 h, cooled in a desiccator to room temperature, Weighing.
A.4.2 Result calculation the mass fraction of water-soluble matter w2 is calculated according to formula (A.2) w2 = m2 x 2.5 m1 × 100% (A.2) where.
m2 --- the mass of the residue in grams (g);
2.5 --- volume conversion factor;
m1 --- the quality of the sample, in grams (g).
The results of the test are based on the arithmetic mean of the parallel measurement results. The absolute difference between the two independent determinations obtained under repeatability conditions the value is not more than 0.05%. The result is reserved for two digits after the decimal point.
A.5 Determination of lead (Pb) A.5.1 Reagents and materials A.5.1.1 4-methyl-2-pentanone (MIBK).
A.5.1.2 Hydrogen peroxide.
A.5.1.3 Hydrochloric acid solution. 1 10.
A.5.1.4 lead standard solution. according to GB/T 602 preparation and calibration, and then according to the requirements of the instrument used to dilute the preparation of lead were 0.5µg/mL, 1µg/mL, 1.5µg/mL three concentrations of standard solution.
A.5.2 Instruments and equipment Atomic Absorption Spectrometer.
A.5.3 Analysis steps Weigh about 2g sample, accurate to 0.01g, placed in 100mL beaker, add 15mL hydrochloric acid solution, heated to the hot plate After dissolving, cooling, add 2 mL of hydrogen peroxide, continue to heat to micro-boiling and hold for 3 min. After cooling, add 25 mL of 4-methyl-2-pentanone and 10 mL of hydrochloric acid solution, the solution was transferred to a 125 mL separatory funnel; shaken for 2 min, allowed to stand for 30 s, the lower aqueous phase into the beaker, Heat to the solution concentrated to about 5mL ~ 10mL, the residual solution is filtered, washed with water residue, combined with the filtrate after the volume to 100mL, prepared use. The blank solution was prepared in the same manner.
The standard solution of lead was prepared according to A.5.1.4 and determined according to GB 5009.12 flame atomic absorption spectrometry.
The results of the test are based on the arithmetic mean of the parallel measurement results. The absolute difference between the two independent determinations obtained under repeatability conditions Value of not more than 1.0mg/kg.
A.6 Determination of mercury (Hg) A.6.1 Reagents and materials A.6.1.1 Sodium hydroxide solution. 1 g/L.
A.6.1.2 sodium borohydride solution. 8g/L (solvent 1g/L sodium hydroxide solution).
A.6.1.3 Mercury standard solution. Prepared and calibrated according to GB/T 602, and then diluted according to the requirements of the instrument used to prepare mercury 0.001µg/mL, 0.002µg/mL, 0.003µg/mL three concentrations of standard solution.
A.6.2 Instruments and equipment Atomic Absorption Spectrometer.
A.6.3 Atomic Absorption Spectrometer Reference Conditions A.6.3.1 Mercury Hollow Cathode Lamp Wavelength. 253.7 nm.
A.6.3.2 Carrier gas. argon.
A.6.3.3 Carrier gas flow rate..200 mL/min.
A.6.3.4 Atomizer temperature. room temperature.
A.6.4 Analysis steps According to A.5.3 preparation of sample solution and blank solution, open the instrument, the equipment and mercury hollow cathode lamp fully warmed, the baseline is stable, with boron Sodium hydride solution as a hydride reduction agent, the standard blank (mercury-free standard solution), the standard solution, sample blank (no sample empty White solution) and the order of the sample solution, according to the computer instructions were injected. After the test, the computer automatically generates the working curve and subtracts the sample blank (Name, sample volume, dilution volume, etc.), that is, automatically convert the mercury content of the sample.
The results of the test are based on the arithmetic mean of the parallel measurement results. The absolute difference between the two independent determinations obtained under repeatability conditions Value of not more than 0.1mg/kg.
Determination of cadmium (Cd) According to the use of the instrument required dilution prepared with cadmium were 0.05µg/mL, 0.1µg/mL, 0.15µg/mL three concentrations of the standard solution, according to A.5.3 preparation of sample solution and blank solution, according to GB 5009.15 atomic absorption spectrometry determination.
The results of the test are based on the arithmetic mean of the parallel measurement results. The absolute difference between the two independent determinations obtained under repeatability conditions Value of not more than 0.1mg/kg.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.
How to Download GB 1886.251-2016
- 1
Add to cart
Click "Download PDF" on this page and choose "Buy this standard". You can add more standards before checkout.
- 2
Checkout
Enter your email and billing details. Payment is processed securely by Stripe (cards or bank transfer). Prefer bank details? Request a quotation (min. order $300).
- 3
Instant delivery (0–9 sec)
Delivery is automatic: within seconds of payment you'll receive an email with a secure download link. The link stays valid for 72 hours.
- 4
Invoice included
A tax invoice is attached to the confirmation email. Need a custom invoice? Contact us.
Related Standards
GB 1886.1-2021 — National food safety standard - Food additives - Sodium carbonate
GB 1886.10-2015 — National Food Safety Standard -- Food Additives -- Ice acetic acid (also known as glacial acetic acid)
GB 1886.100-2015 — National Food Safety Standard -- Food Additives -- Disodium edetate
Secure payment via Stripe
Payments accepted
GB 1886.251-2016
$70.00