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GB 1886.234-2016Food additive -- Xylitol (English PDF)

食品安全国家标准食品添加剂木糖醇

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Issued by

National Health and Family Planning Commission

Level / Type

National · Mandatory

Issue date

August 31, 2016

Implementation date

January 1, 2017

Scope

GB 1886.234-2016 is the English-translated version of 食品安全国家标准食品添加剂木糖醇.

GB 1886.234-2016 — This standard applies to corn cobs, bagasse and wood as raw materials by hydrolysis, purification made xylose, food made by the hydrogenation process again Additives xylitol, xylose, or directly as raw material by hydrogenation process into food additives xylitol.

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Document preview — GB 1886.234-2016

National Standard of the People's Republic of China

Classification: X 41
Replacing: GB 13509-2005

Issued by: National Health and Family Planning Commission

Document data1

Document data

Chinese classification (CCS): X41.

Estimated length of the Chinese original: 22,290 words.

Supersedes the earlier edition GB 13509-2005.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

Referenced standards

Cited by

GB/T 42546-2023Resource utilization of agricultural waste—Recycling utilization of agricultural products processing wastes

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