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GB 1886.233-2016National food safety standard - Food additives - Vitamin E (English PDF)

食品安全国家标准 食品添加剂 维生素E

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Issued by

National Health and Family Planning Commission of the PRC

Level / Type

National · Mandatory

Issue date

August 31, 2016

Implementation date

January 1, 2017

Scope

GB 1886.233-2016 is the English-translated version of 食品安全国家标准 食品添加剂 维生素E.

GB 1886.233-2016 is the Chinese standard "National food safety standard - Food additives - Vitamin E". Its scope clause reads: This standard applies to natural vitamin E extracted from by-products of natural edible vegetable oil or synthetic vitamin E, and products prepared from edible vegetable oil.

Vitamin E applicable to this standard includes the following tocopherol types. d-alpha- tocopherol, dl-alpha-tocopherol, d-alpha-tocopheryl acetate, dl-alpha-tocopheryl acetate, d-alpha- tocopheryl acid succinate, dl-alpha-tocopheryl acid succinate, d-alpha-tocopheryl acetate concentrate and mixed tocopherols concentrate.

Its clauses include application scope; chemical name, molecular formula, structural formula; technical requirements; ml; shake well to obtain the sample solution. take the sample solution in a 1 cm.

It was issued by the National Health and Family Planning Commission of the PRC on 2016-08-31 and took effect on 2017-01-01.

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Document preview — GB 1886.233-2016

National Standard of the People's Republic of China

Issued by: National Health and Family Planning Commission of the PRC

Contents

  • Foreword...3
  • 1 Application Scope...4

Foreword

This Standard replaces GB 19191-2003, Food Additive. Natural Vitamin E.

Compared with GB 19191-2003, the major changes of this Standard are as follows.

-- Change the standard name into "National Food Safety Standard - Food Additive.

Vitamin E";

-- Modify the tocopherol species contained in vitamin E;

-- Add refractive index requirements;

-- Add absorption coefficient indicator requirements.

National Food Safety Standard -

Food Additive - Vitamin E

1 Application Scope

This standard applies to natural vitamin E extracted from by-products of natural edible

vegetable oil or synthetic vitamin E, and products prepared from edible vegetable oil.

Vitamin E applicable to this standard includes the following tocopherol types. d-alpha-

tocopherol, dl-alpha-tocopherol, d-alpha-tocopheryl acetate, dl-alpha-tocopheryl acetate, d-alpha-

tocopheryl acid succinate, dl-alpha-tocopheryl acid succinate, d-alpha-tocopheryl acetate

concentrate and mixed tocopherols concentrate.

2 Chemical Name, Molecular Formula, Structural Formula

and Relative Molecular Mass

2.1 Chemical name

2.2 Molecular formula

2.3 structural formula

For d-alpha-tocopherol, dl-alpha-tocopherol, d-alpha-tocopheryl acetate, dl-alpha-tocopheryl acetate,

d-alpha-tocopheryl acid succinate, dl-alpha-tocopheryl acid succinate, d-alpha-tocopheryl acetate

concentrate and mixed tocopherols concentrate, the R1 group, R2 group, R3 group and

R4 group corresponding to their structural formula are shown as Table 1.

2.4 Relative molecular mass

d-alpha-tocopherol. 430.71 (according to the international relative atomic mass in 2013);

dl-alpha-tocopherol. 430.71 (according to the international relative atomic mass in 2013);

d-alpha-tocopheryl acetate. 472.75 (according to the international relative atomic mass in

2013);

3 Technical Requirements

3.1 Sensory requirements

Sensory requirements should be in accordance with Table 2.

Appendix A

Test Method

A.1 General provisions

Unless otherwise specified in this standard, the purity of reagents used shall be above

the grade of analytical reagent; the used standard titration solutions, the standard

solutions for the determination of impurities, the preparations and products shall be

prepared in accordance with the provisions of GB/T 601, GB/T 602 and GB/T 603; the

test water should meet the requirements of grade-3 water specified by GB/T 6682.

The solution used in the test, if not indicated which solvent is used, refers to aqueous

solution.

A.2 Identification test

A.2.1 Reagents and materials

A.2.1.1 Absolute ethanol.

A.2.1.2 Nitric acid.

A.2.2 Identification method

A.3 Content determination

A.3.1 Reagents and materials

A.3.1.1 Cetyl palmitate.

A.3.1.2 alpha-tocopherol reference substance.

A.3.1.3 alpha-tocopheryl acetate reference substance.

A.3.1.4 alpha-tocopheryl acid succinate reference substance.

A.3.1.5 n-hexane.

A.3.2 Instruments and apparatuses

Gas chromatography.

A.3.3 Analysis steps

A.3.3.1 Determination of d-alpha-tocopherol content

A.3.3.1.2 Reference chromatographic conditions

SE-30 capillary column; hydrogen flame ion detector; keep the oven temperature at

250°C; the vaporization temperature and detection temperature are 300°C; the carrier

gas is nitrogen; adjust the carrier gas flow rate to make the internal standard peak

retention time at 18 min ~ 20 min. Inject 1 µL of the reference solution into the

chromatograph; record the chromatogram.

A.3.3.1.3 Correction factor determination

Inject 1 µL of reference solution into the gas chromatograph; record the chromatogram;

measure Aref1, the peak area of the alpha-tocopherol, and Aint1, the peak area of the internal

standard peak; calculate the correction factor f1 according to Formula (A.1).

A.3.3.1.4 Determination

Inject 1 µL of the sample solution into the gas chromatograph; record the

chromatogram; calculate the peak area of alpha-tocopherol, beta- and gamma-tocopherol, and delta-

tocopherol (Aalpha2, Abeta,gamma2, Adelta2); calculate the sum of the first three items (At2) and the

internal standard peak area Aint2; calculate the content according to Formula (A.2) and

Formula (A.3).

A.3.3.2.1 Solution preparation

The internal standard solution and the reference solution are the same as A.3.3.1.1.

Sample solution. weigh an appropriate amount of sample; accurate to 0.02 mg; place

it in a brown volumetric flask; add internal standard solution to dilute to 10.0 mL; shake

to dissolve to gain a solution containing d-beta-+d-gamma-tocopherol of about 1.5 mg/mL.

A.3.3.2.2 Reference chromatographic conditions

Same as A.3.3.1.2.

A.3.3.2.3 Correction factor determination

Same as A.3.3.1.3.

A.3.3.3.4 Determination

Inject 1 µL of sample solution into the gas chromatograph; record the chromatogram.

Calculate Asample7, the peak area of the alpha-tocopheryl acetate, and Aint7, the peak area

of the internal standard; calculate the content according to Formula (A.7).

A.6 Determination of absorbance coefficient

A.6.1 Reagents and materials

Absolute ethanol.

A.6.2 Instruments and apparatuses

Spectrophotometry.

A.6.3 Analysis steps

Weigh about 0.02 g of sample; accurate to 0.002 g; add absolute ethanol and dilute to

200 mL; shake well to obtain the sample solution. Take the sample solution in a 1 cm

cuvette; use absolute ethanol as a blank control; use spectrometer to measure the

absorbance at 284 nm (control the absorbance between 0.2 and 0.8, otherwise adjust

the concentration of the sample solution to re-measure the absorbance).

A.6.4 Result calculation

For the absorbance coefficient E1% 1cm (284nm), calculate in accordance with Formula

(A.13).

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.

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