GB 1886.222-2016Food additive -- Allura red (English PDF)
食品安全国家标准 食品添加剂 诱惑红
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Issued by
National Health and Family Planning Commission
Level / Type
National · Mandatory
Issue date
August 31, 2016
Implementation date
January 1, 2017
Scope
GB 1886.222-2016 is the English-translated version of 食品安全国家标准 食品添加剂 诱惑红.
GB 1886.222-2016 — This standard applies to p-aminophenyl ether and acetone as raw materials in the catalyst and heating the reaction conditions to prepare food additive ethoxy Quinoline group.
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Document preview — GB 1886.222-2016
National Standard of the People's Republic of China
- Classification
- X 42
- Replacing
- GB 17511.1-2008
Issued by: National Health and Family Planning Commission
Contents
- Document data1
Document data
Chinese classification (CCS): X42.
Estimated length of the Chinese original: 20,292 words.
Supersedes the earlier edition GB 17511.1-2008.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 13 pages — is available in the English PDF.
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Related Standards
GB 1886.1-2021 — National food safety standard - Food additives - Sodium carbonate
GB 1886.10-2015 — National Food Safety Standard -- Food Additives -- Ice acetic acid (also known as glacial acetic acid)
GB 1886.100-2015 — National Food Safety Standard -- Food Additives -- Disodium edetate
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GB 1886.222-2016
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