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GB 1886.22-2016National Food Safety Standard -- Food additives -- Lemon Oil (English PDF)

食品安全国家标准食品添加剂柠檬油

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Issued by

National Health and Family Planning Commission of the People's Republic of China

Level / Type

National · Mandatory

Issue date

August 31, 2016

Implementation date

January 1, 2017

Scope

GB 1886.22-2016 is the English-translated version of 食品安全国家标准食品添加剂柠檬油.

GB 1886.22-2016 — This Standard is applicable to the food additive lemon oil what is refined from the essential oil which is extracted from the fresh whole fruit of Citrus Limon [Citruslimon (L.) Burm.f.] by cold grinding method at room temperature.

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Document preview — GB 1886.22-2016

National Standard of the People's Republic of China

Issued by: National Health and Family Planning Commission of the People's Republic of China

Foreword...3
1 Scope...4
2 Technical requirements...4

Foreword

This Standard replaces GB 6772-2008 "Food additive - Oil of lemon cold

pressed".

Compared with 6772-2008, the main changes in this Standard are as follows:

- modified the standard's name to "National Food Safety Standard - Food

additives - Lemon Oil";

- modified the relative density;

- modified the refractive index;

- modified the optical rotation.

National Food Safety Standard -

Food additives - Lemon Oil

1 Scope

This Standard is applicable to the food additive lemon oil what is refined from

the essential oil which is extracted from the fresh whole fruit of Citrus Limon

[Citruslimon (L.) Burm.f.] by cold grinding method at room temperature.

2 Technical requirements

2.1 Sensory requirements

The sensory requirements shall meet the requirements in Table 1.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.

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