Valid

GB 1886.209-2016National Food Safety Standard -- Food Additives -- N-butyl Alcohol (English PDF)

食品安全国家标准 食品添加剂 正丁醇

Preview PDF

This is a limited preview

Buy now to download the full PDF (2 pages)

Need quotation for your management?

Get a formal quotation for GB 1886.209-2016 in 30 minutes.

Issued by

National Health and Family Planning Commission

Level / Type

National · Mandatory

Issue date

August 31, 2016

Implementation date

January 1, 2017

Scope

GB 1886.209-2016 is the English-translated version of 食品安全国家标准 食品添加剂 正丁醇.

GB 1886.209-2016 — This standard applies to the use of fermentation or ethylene or propylene as raw materials by chemical reaction of the food additive n-butanol (food with incense material).

Found what you need?

Document preview — GB 1886.209-2016

National Standard of the People's Republic of China

Classification
X 40

Issued by: National Health and Family Planning Commission

Contents

  • 1 Scope
  • 2 Chemical name, molecular formula, structural formula and relative molecular mass
  • 2.1 Chemical name
  • 2.2 Molecular formula
  • 2.3 Structural formula
  • 2.4 Relative molecular mass
  • 3 Technical requirements
  • 3.1 Sensory requirements
  • 3.2 Physical and chemical indicators

1 Scope

This standard applies to the use of fermentation or ethylene or propylene as raw materials by chemical reaction of the food additive n-butanol (food with incense material).

2 Chemical name, molecular formula, structural formula and relative molecular mass

2.1 Chemical name

N-butanol

2.2 Molecular formula

C4H10O

2.3 Structural formula

2.4 Relative molecular mass

74.12 (according to 2007 International Relative Atomic Quality)

3 Technical requirements

3.1 Sensory requirements

Sensory requirements shall comply with the requirements of Table 1.

Table 1 sensory requirements

The project requires a test method Color and colorless State liquid the sample was placed in a colorimetric tube and visually observed Aroma of wine - like aroma GB/T 14454.2

3.2 Physical and chemical indicators

Physical and chemical indicators should be consistent with the provisions of Table 2.

Table 2 Physical and chemical indicators

Item Index Test Method N-butanol content, w /% >= 99.5 Appendix A Acid value (in KOH)/(mg/g) <= 2.0 GB/T 14455.5 Refractive index (20 ° C) 1.393 ~ 1.404 GB/T 14454.4 Relative density (25 °C/25 °C) 0.807 ~ 0.809 GB/T 11540 Moisture /% <= 0.1 GB 5009.3-2010 in the fourth law Butyl ether, w /% <= 0.15 Appendix A Appendix A Determination of n-Butanol Content and Butyl Ether A.1 Instruments and equipment A.1.1 chromatograph. according to GB/T 11538-2006 in Chapter 5 of the provisions.

A.1.2 Column. Capillary column.

A.1.3 Detector. Hydrogen flame ionization detector.

A.2 Determination method Area normalization method. according to GB/T 11538-2006 10.4 determination of content.

A.3 repeatability and result representation According to GB/T 11538-2006 11.4 provisions, should meet the requirements.

Food additives n-butanol gas chromatograms and operating conditions see Appendix B.

Appendix B

Food additive n - butanol gas chromatogram and operating conditions (Area normalization method) B.1 Food additive n-butanol gas chromatogram the food additive n-butanol gas chromatogram is shown in Figure B.1.

Description.

1 - n - Butanol;

2 - Butyl ether.

Figure B.1 Food additive n-butanol gas chromatogram

B.2 Operating conditions B.2.1 Column. capillary column, length 30m, inner diameter 0.32mm.

B.2.2 Stationary phase. (5% phenyl) -methylpolysiloxane.

B.2.3 Film thickness. 0.25 µm.

B.2.4 Chromatographic furnace temperature. 100 °C constant temperature.

B.2.5 Inlet temperature..200 ° C.

B.2.6 Detector temperature. 250 ° C.

B.2.7 Detector. Hydrogen flame ionization detector.

B.2.8 Carrier gas. nitrogen.

B.2.9 Pre-column pressure. 50 kPa.

B.2.10 Injection volume. 0.2 µL.

B.2.11 Split ratio. 75. 1.

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 2 pages — is available in the English PDF.

How to Download GB 1886.209-2016

  1. 1

    Add to cart

    Click "Download PDF" on this page and choose "Buy this standard". You can add more standards before checkout.

  2. 2

    Checkout

    Enter your email and billing details. Payment is processed securely by Stripe (cards or bank transfer). Prefer bank details? Request a quotation (min. order $300).

  3. 3

    Instant delivery (0–9 sec)

    Delivery is automatic: within seconds of payment you'll receive an email with a secure download link. The link stays valid for 72 hours.

  4. 4

    Invoice included

    A tax invoice is attached to the confirmation email. Need a custom invoice? Contact us.

Related Standards

English PDF
2 pages
Instant delivery (0–9 sec)
Invoice included
View Cart

Secure payment via Stripe

Payments accepted

VisaMastercardAmerican ExpressApple PayGoogle PayStripe

GB 1886.209-2016

$55.00