GB 1886.209-2016National Food Safety Standard -- Food Additives -- N-butyl Alcohol (English PDF)
食品安全国家标准 食品添加剂 正丁醇
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Issued by
National Health and Family Planning Commission
Level / Type
National · Mandatory
Issue date
August 31, 2016
Implementation date
January 1, 2017
Scope
GB 1886.209-2016 is the English-translated version of 食品安全国家标准 食品添加剂 正丁醇.
GB 1886.209-2016 — This standard applies to the use of fermentation or ethylene or propylene as raw materials by chemical reaction of the food additive n-butanol (food with incense material).
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Document preview — GB 1886.209-2016
National Standard of the People's Republic of China
- Classification
- X 40
Issued by: National Health and Family Planning Commission
Contents
- 1 Scope
- 2 Chemical name, molecular formula, structural formula and relative molecular mass
- 2.1 Chemical name
- 2.2 Molecular formula
- 2.3 Structural formula
- 2.4 Relative molecular mass
- 3 Technical requirements
- 3.1 Sensory requirements
- 3.2 Physical and chemical indicators
1 Scope
This standard applies to the use of fermentation or ethylene or propylene as raw materials by chemical reaction of the food additive n-butanol (food with incense material).
2 Chemical name, molecular formula, structural formula and relative molecular mass
2.1 Chemical name
N-butanol
2.2 Molecular formula
C4H10O
2.3 Structural formula
2.4 Relative molecular mass
74.12 (according to 2007 International Relative Atomic Quality)
3 Technical requirements
3.1 Sensory requirements
Sensory requirements shall comply with the requirements of Table 1.
Table 1 sensory requirements
The project requires a test method Color and colorless State liquid the sample was placed in a colorimetric tube and visually observed Aroma of wine - like aroma GB/T 14454.2
3.2 Physical and chemical indicators
Physical and chemical indicators should be consistent with the provisions of Table 2.
Table 2 Physical and chemical indicators
Item Index Test Method N-butanol content, w /% >= 99.5 Appendix A Acid value (in KOH)/(mg/g) <= 2.0 GB/T 14455.5 Refractive index (20 ° C) 1.393 ~ 1.404 GB/T 14454.4 Relative density (25 °C/25 °C) 0.807 ~ 0.809 GB/T 11540 Moisture /% <= 0.1 GB 5009.3-2010 in the fourth law Butyl ether, w /% <= 0.15 Appendix A Appendix A Determination of n-Butanol Content and Butyl Ether A.1 Instruments and equipment A.1.1 chromatograph. according to GB/T 11538-2006 in Chapter 5 of the provisions.
A.1.2 Column. Capillary column.
A.1.3 Detector. Hydrogen flame ionization detector.
A.2 Determination method Area normalization method. according to GB/T 11538-2006 10.4 determination of content.
A.3 repeatability and result representation According to GB/T 11538-2006 11.4 provisions, should meet the requirements.
Food additives n-butanol gas chromatograms and operating conditions see Appendix B.
Appendix B
Food additive n - butanol gas chromatogram and operating conditions (Area normalization method) B.1 Food additive n-butanol gas chromatogram the food additive n-butanol gas chromatogram is shown in Figure B.1.
Description.
1 - n - Butanol;
2 - Butyl ether.
Figure B.1 Food additive n-butanol gas chromatogram
B.2 Operating conditions B.2.1 Column. capillary column, length 30m, inner diameter 0.32mm.
B.2.2 Stationary phase. (5% phenyl) -methylpolysiloxane.
B.2.3 Film thickness. 0.25 µm.
B.2.4 Chromatographic furnace temperature. 100 °C constant temperature.
B.2.5 Inlet temperature..200 ° C.
B.2.6 Detector temperature. 250 ° C.
B.2.7 Detector. Hydrogen flame ionization detector.
B.2.8 Carrier gas. nitrogen.
B.2.9 Pre-column pressure. 50 kPa.
B.2.10 Injection volume. 0.2 µL.
B.2.11 Split ratio. 75. 1.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 2 pages — is available in the English PDF.
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