Valid

GB 1886.197-2016Food additive -- Ethyl lactate (English PDF)

食品安全国家标准 食品添加剂 乳酸乙酯

Preview PDF

This is a limited preview

Buy now to download the full PDF (3 pages)

Need quotation for your management?

Get a formal quotation for GB 1886.197-2016 in 30 minutes.

Issued by

National Health and Family Planning Commission

Level / Type

National · Mandatory

Issue date

August 31, 2016

Implementation date

January 1, 2017

Scope

GB 1886.197-2016 is the English-translated version of 食品安全国家标准 食品添加剂 乳酸乙酯.

GB 1886.197-2016 — This standard applies to lactic acid and ethanol as raw materials by a chemical reaction of a food additive ethyl lactate.

Found what you need?

Document preview — GB 1886.197-2016

National Standard of the People's Republic of China

Classification
X 40
Replacing
GB 8317-2006

Issued by: National Health and Family Planning Commission

Contents

  • Foreword
  • 1 Scope
  • 2 Chemical name, molecular formula, molecular mass and structural formula
  • 2.1 Chemical Name
  • 2.3 Formula
  • 2.4 Relative molecular mass
  • 3 Technical requirements
  • 3.1 Sensory requirements
  • 3.2 Physical and Chemical Indicators

Foreword

This standard replaces GB 8317-2006 "food additive ethyl lactate." this standard compared with GB 8317-2006, the main changes are as follows.

--- Ethyl lactate content was measured by packed column gas chromatography to capillary gas chromatography;

--- Delete the words "heavy metal content" and "Arsenic content" requirement.

National Food Safety Standard Food additive ethyl lactate

1 Scope

This standard applies to lactic acid and ethanol as raw materials by a chemical reaction of a food additive ethyl lactate.

2 Chemical name, molecular formula, molecular mass and structural formula

2.1 Chemical Name

2-hydroxy ethyl

Formula 2.2

C5H10O3

2.3 Formula

2.4 Relative molecular mass

118.13 (according to 2007 international relative atomic mass)

3 Technical requirements

3.1 Sensory requirements

Sensory requirements shall comply with the requirements of Table 1.

Table 1 Sensory requirements

Project requires test methods Color colorless Liquid state the sample was placed in a cuvette, were visually observed Aroma ethereal atmosphere, a touch of butter-like aroma GB/T 14454.2

3.2 Physical and Chemical Indicators

Physical and chemical indicators should be consistent with the provisions of Table 2.

Table 2. Physical and chemical indicators

Item Index Test Method Ethyl lactate content, w /% >= 97.0 Appendix A Acid value (in dollars KOH)/(mg/g) <= 5.0 GB/T 14455.5 Refractive index (20 °C) 1.408 ~ 1.422 GB/T 14454.4 the relative density (25 °C/25 °C) 1.029 ~ 1.037 GB/T 11540 Appendix A Determination of ethyl lactate content A.1 instruments and equipment A.1.1 chromatograph. According to GB/T 11538-2006 provisions in Chapter 5.

A.1.2 Column. capillary column.

A.1.3 Detector. Hydrogen flame ionization detector.

A.2 Determination

Area normalization method. According to GB/T 11538-2006 10.4 Determination.

A.3 repeatability and results are shown According to GB/T 11538-2006 provisions in 11.4, shall comply with the requirements.

Food additive ethyl lactate gas chromatograph and operating conditions, see Appendix B.

Appendix B

Food additives ethyl lactate GC operating conditions and FIG.

(Area normalization method) B.1 food additive gas chromatogram lactate Food additive ethyl lactate GC is shown in Figure B.1.

Figure B.1 food additive ethyl lactate gas chromatogram

B.2 operating conditions B.2.1 Column. capillary column length 30m, an inner diameter of 0.45mm.

B.2.2 stationary phase. 100% dimethyl polysiloxane.

B.2.3 film thickness. 2.55µm.

B.2.4 chromatography oven temperature. 120 °C constant temperature.

B.2.5 Inlet temperature. 250 °C.

B.2.6 detector temperature. 250 °C.

B.2.7 Detector. Hydrogen flame ionization detector.

B.2.8 carrier gas. nitrogen.

Before B.2.9 column pressure. 34kPa.

B.2.10 Injection volume. 0.2µL.

B.2.11 Split ratio. 100.1.

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 3 pages — is available in the English PDF.

How to Download GB 1886.197-2016

  1. 1

    Add to cart

    Click "Download PDF" on this page and choose "Buy this standard". You can add more standards before checkout.

  2. 2

    Checkout

    Enter your email and billing details. Payment is processed securely by Stripe (cards or bank transfer). Prefer bank details? Request a quotation (min. order $300).

  3. 3

    Instant delivery (0–9 sec)

    Delivery is automatic: within seconds of payment you'll receive an email with a secure download link. The link stays valid for 72 hours.

  4. 4

    Invoice included

    A tax invoice is attached to the confirmation email. Need a custom invoice? Contact us.

Related Standards

English PDF
3 pages
Instant delivery (0–9 sec)
Invoice included
View Cart

Secure payment via Stripe

Payments accepted

VisaMastercardAmerican ExpressApple PayGoogle PayStripe

GB 1886.197-2016

$70.00