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GB 1886.169-2016Food additive -- Carrageenan (English PDF)

食品安全国家标准食品添加剂卡拉胶

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Issued by

National Health and Family Planning Commission

Level / Type

National · Mandatory

Issue date

August 31, 2016

Implementation date

January 1, 2017

Scope

GB 1886.169-2016 is the English-translated version of 食品安全国家标准食品添加剂卡拉胶.

GB 1886.169-2016 — This standard applies to starch, sugar quality as raw material, fermentation or enzymatic method were 5'-inosinic acid disodium 5'-guanylate and disodium, then by Processing the resulting food additive flavor nucleotides 5'-phosphate (also known as flavor nucleotides disodium).

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Document preview — GB 1886.169-2016

National Standard of the People's Republic of China

Classification: X 41
Replacing: GB 15044-2009

Issued by: National Health and Family Planning Commission

Document data1

Document data

Chinese classification (CCS): X41.

Estimated length of the Chinese original: 20,280 words.

Supersedes the earlier edition GB 15044-2009.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 13 pages — is available in the English PDF.

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