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GB 1886.147-2015National Food Safety Standard -- Food Additives -- Dihydro parsley alcohol (English PDF)

食品安全国家标准食品添加剂二氢香芹醇

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Issued by

National Health and Family Planning Commission of the People's Republic of China

Level / Type

National · Mandatory

Issue date

September 22, 2015

Implementation date

March 22, 2016

Scope

GB 1886.147-2015 is the English-translated version of 食品安全国家标准食品添加剂二氢香芹醇.

GB 1886.147-2015 — This standard applies to food additives dihydro-alcohol Parsley.

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Document preview — GB 1886.147-2015

National Standard of the People's Republic of China

Classification: X 40

Issued by: National Health and Family Planning Commission of the People's Republic of China

1 Scope
2 Chemical name, molecular formula, molecular mass and structural formula
2.1 Chemical Name
2.3 Formula
2.4 Relative molecular mass
3 Technical requirements
3.1 Sensory requirements
3.2 Physical and Chemical Indicators

1 Scope

This standard applies to food additives dihydro-alcohol Parsley.

2 Chemical name, molecular formula, molecular mass and structural formula

2.1 Chemical Name

Methyl-3-isopropenyl cyclohexanol Formula 2.2 C10H18O

2.3 Formula

2.4 Relative molecular mass

154.25 (according to 2007 international relative atomic mass)

3 Technical requirements

3.1 Sensory requirements

Sensory requirements shall comply with the requirements of Table 1.

Table 1 Sensory requirements

Project requires test methods Almost colorless color State oily liquid the sample was placed in a cuvette, were visually observed Aroma of spearmint-like aroma GB/T 14454.2

3.2 Physical and Chemical Indicators

Physical and chemical indicators should be consistent with the provisions of Table 2.

Table 2. Physical and chemical indicators

Item Index Test Method Dihydro parsley alcohol content, w /% >= 96.0 GB/T 11538 Refractive index (20 °C) 1.477 ~ 1.481 GB/T 14454.4 the relative density (25 °C/25 °C) 0.921 ~ 0.926

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 3 pages — is available in the English PDF.

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