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GB 1886.140-2015National Food Safety Standard -- Food Additives -- Star anise oil (English PDF)

食品安全国家标准食品添加剂八角茴香油

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Issued by

National Health and Family Planning Commission of the People's Republic of China

Level / Type

National · Mandatory

Issue date

September 22, 2015

Implementation date

March 22, 2016

Scope

GB 1886.140-2015 is the English-translated version of 食品安全国家标准食品添加剂八角茴香油.

GB 1886.140-2015 is the Chinese standard "National Food Safety Standard -- Food Additives -- Star anise oil". Its scope clause reads: This Standard is applicable to food additive - star anise oil, extracted from the fruits and leaves-branches of the octagonal tree (Illicium verum Hook.

F.) in southern China by using steam distillation. Its clauses include technical requirements. It was issued by the National Health and Family Planning Commission of the People's Republic of China on 2015-09-22 and took effect on 2016-03-22.

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Document preview — GB 1886.140-2015

National Standard of the People's Republic of China

Issued by: National Health and Family Planning Commission of the People's Republic of China

1 Scope...3
2 Technical requirements...3
Annex A Determination of characteristic component content...4
Annex B Gas chromatogram of food additive star anise oil...5

1 Scope

This Standard is applicable to food additive - star anise oil, extracted from the fruits and leaves-branches of the octagonal tree (Illicium verum Hook. F.) in southern China by using steam distillation.

2 Technical requirements

2.1 Sensory requirements

Sensory requirements shall comply with the provisions of Table 1.

2.2 Physical and chemical indicators

Physical and chemical indicators shall comply with the provisions of Table 2.

Annex A

Determination of characteristic component content

A.1 Instruments and equipment

A.1.1 Chromatograph: according to the provisions of Clause 5 in GB/T 11538-

2006.

A.1.2 Column: capillary column.

A.1.3 Detector: hydrogen flame ionization detector.

A.2 Determination method

Area normalization: Determine the content according to 10.4 of GB/T 11538-

2006.

A.3 Repeatability and result presentation

Carry out according to 11.4 of GB/T 11538-2006.

See Annex B for gas chromatogram of food additive star anise oil (area normalization method).

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.

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