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GB 1886.124-2015National Food Safety Standard -- Food Additives -- Patchouli oil (English PDF)

食品安全国家标准食品添加剂广藿香油

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Issued by

National Health and Family Planning Commission of the PRC

Level / Type

National · Mandatory

Issue date

September 22, 2015

Implementation date

March 22, 2016

Scope

GB 1886.124-2015 is the English-translated version of 食品安全国家标准食品添加剂广藿香油.

GB 1886.124-2015 is the Chinese standard "National Food Safety Standard -- Food Additives -- Patchouli oil". Its scope clause reads: This standard applies to the food additive patchouli oil extracted from the leaves and stems of patchouli herb (Pogostemon cablin) grown in southern China by steam distillation.

Its clauses include technical requirements. It was issued by the National Health and Family Planning Commission of the PRC on 2015-09-22 and took effect on 2016-03-22.

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Document preview — GB 1886.124-2015

National Standard of the People's Republic of China

Issued by: National Health and Family Planning Commission of the PRC

1 Scope...3
2 Technical requirements...3
Appendix A Determination of the content of patchouli alcohol...4

1 Scope

This standard applies to the food additive patchouli oil extracted from the leaves and stems of patchouli herb (Pogostemon cablin) grown in southern China by steam distillation.

2 Technical requirements

2.1 Sensory requirements

Sensory requirements shall meet the requirements of Table 1.

Appendix A

Determination of the content of patchouli alcohol

A.1 Instruments and equipment

A.1.1 Chromatograph: According to the provisions in Chapter 5 of GB/T 11538-

2006

A.1.2 Column: Capillary column.

A.1.3 Detector: Hydrogen flame ionization detector.

A.2 Determination method

Area normalization method: Determine the content according to 10.4 in GB/T

11538-2006.

A.3 Repeatability and result presentation

According to the provisions of 11.4 in GB/T 11538-2006.

The gas chromatogram of patchouli oil for food additives (area normalization method) is as shown in Appendix B.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.

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