GB 1886.12-2015National Food Safety Standard -- Food Additives -- Butylated hydroxyanisole (BHA) (English PDF)
食品安全国家标准 食品添加剂 丁基羟基茴香醚(BHA)
This is a limited preview
Buy now to download the full PDF (6 pages)
Need quotation for your management?
Get a formal quotation for GB 1886.12-2015 in 30 minutes.
Issued by
National Health and Family Planning Commission of the People's Republic of China
Level / Type
National · Mandatory
Issue date
September 22, 2015
Implementation date
March 22, 2016
Scope
GB 1886.12-2015 is the English-translated version of 食品安全国家标准 食品添加剂 丁基羟基茴香醚(BHA).
GB 1886.12-2015 — This standard applies to hydroxyanisole or hydroquinone and tertiary butyl alcohol produced by the reaction of a food additive butyl hydroxy anisole (BHA).
Found what you need?
Document preview — GB 1886.12-2015
National Standard of the People's Republic of China
- ICS
- 67.220.20
- Classification
- X 42
- Replacing
- GB 1916-2008
Issued by: National Health and Family Planning Commission of the People's Republic of China
Contents
- Foreword
- 1 Scope
- 2 Chemical name, molecular formula, molecular mass and structural formula
- 2.1 Chemical Name
- 2.3 Formula
- 2.4 Relative molecular mass
- 3 Technical requirements
- 3.1 Sensory requirements
- 3.2 Physical and Chemical Indicators
Foreword
This standard replaces GB 1916-2008 "food additive tert-butyl-4-hydroxy anisole." this standard compared with GB 1916-2008, the main changes are as follows.
--- Standard name was changed to "national food safety standards for food additives butyl hydroxy anisole (BHA)".
National Food Safety Standard Food Additives butylhydroxyanisole (BHA)
1 Scope
This standard applies to hydroxyanisole or hydroquinone and tertiary butyl alcohol produced by the reaction of a food additive butyl hydroxy anisole (BHA).
2 Chemical name, molecular formula, molecular mass and structural formula
2.1 Chemical Name
Formula 2.2
C11H16O2
2.3 Formula
2.3.1 2-tert-butyl-4-hydroxy-anisole 2.3.2 3-tert-butyl-4-hydroxy-anisole
2.4 Relative molecular mass
180.24 (according to 2007 international relative atomic mass)
3 Technical requirements
3.1 Sensory requirements
Sensory requirements shall comply with the requirements of Table 1.
Table 1 Sensory requirements
Project requires test methods White or slightly yellow color Crystalline or waxy solid state Odor with a slight characteristic odor Take the right amount of sample is placed in a clean, dry white porcelain dish, self Natural light, to observe its color and status, and smell the odor
3.2 Physical and Chemical Indicators
Physical and chemical indicators should be consistent with the provisions of Table 2.
Table 2. Physical and chemical indicators
Item Index Test Method Butylhydroxyanisole (C11H16O2) content, w /% >= 98.5 Appendix A A.3 Melting point/°C 48 ~ 63 GB/T 617 Sulfated ash, w /% <= 0.05 Appendix A A.4 Arsenic (As)/(mg/kg) <= 2.0 GB 5009.76 Lead (Pb)/(mg/kg) <= 2.0 GB 5009.75 Appendix A Testing method A.1 General Provisions this standard reagents and water in the absence of other specified requirements, refer to the three water analytical reagent and GB/T 6682 regulations. test in the standard titration solution, impurity measurement standard solution, preparations and products, did not indicate when the other requirements, according to GB/T 601, GB/T 602 and GB/T 603 provisions prepared. Solution was used in the tests did not indicate what is formulated with solvent, it refers to an aqueous solution.
A.2 Identification Test A.2.1 solubility Insoluble in water, soluble in ethanol and propylene glycol.
A.2.2 color reaction A.2.2.1 Reagents and materials A.2.2.1.1 ethanol solution. 72% (volume fraction).
A.2.2.1.2 2,6- dichloro-quinone imine chlorine solution. Weigh 0.1g2,6- dichloro-quinone imine dissolved chlorine 1000mL ethanol.
A.2.2.1.3 sodium borate solution. Weigh 2g of sodium borate (Na2B4O7 · 10H2O) was dissolved in 100mL of water.
A.2.2.2 Identification Weigh 0.1g sample was dissolved in ethanol 1000mL, whichever 5mL of this solution was added 2mL sodium borate and 1mL2,6-Dichloro-quinone imine chlorine solution, mixed it should be blue.
A.3 Determination of butylhydroxyanisole (C11H16O2) Content A.3.1 Reagents and materials A.3.1.1 4- tert-butylphenol.
A.3.1.2 acetone.
A.3.1.3 3- tert-butyl-4-hydroxy-anisole (3-BHA) and 2-tert-butyl-4-hydroxy-anisole (2-BHA) standard.
A.3.2 Instruments and Equipment Gas chromatograph. with hydrogen flame ionization detector.
A.3.3 reference chromatographic conditions A.3.3.1 Column. 1.8m × 2mm (i.d.) stainless steel column or other equivalent column, filled with 10% GEXE-60 silicone or other Equivalents.
A.3.3.2 flow rate. 30mL/min.
A.3.3.3 Column temperature. 175 °C ~ 185 °C.
A.3.3.4 carrier gas. helium.
A.3.3.5 Injection volume. 5µL.
A.3.4 Analysis step
A.3.4.1 Preparation of internal standard solution Weigh about 500mg4- tert-butyl-phenol (accurate to 0.2mg), dissolve with acetone and set the volume to 100mL.
A.3.4.2 Preparation of standard solutions Weigh approximately 90mg3- tert-butyl-4-hydroxy anisole (3-BHA) standards about 10mg2- t-butyl-4-hydroxy-anisole (2-BHA) standard (accurate to 0.2mg), dissolve with the internal standard solution and dilute to 10mL, making 3-BHA and the final concentration of 2-BHA Respectively 9mg/mL and 1mg/mL.
A.3.4.3 Preparation of sample solution Weigh about 100mg sample (accurate to 0.2mg), dissolve with the internal standard solution and dilute to 10mL.
A.3.4.4 Determination in A.3.3 reference chromatographic conditions, the standard solution and the sample solution each injection about 5µL, record the chromatograms. Measured peak isomers area.
A.3.5 Calculation Results Sample mass fractions of each isomer wi, according to formula (A.1) Calculated.
rhoi ×
100% (A.1)
Where.
Concentration rhoi --- standard solution in 3-BHA or 2-BHA in milligrams per milliliter (mg/mL);
Ru --- or a sample solution chromatogram area ratio of 2-BHA peak and the internal standard solution peak area 3-BHA;
Ri --- or standard solution chromatogram area ratio of 2-BHA peak and the internal standard solution peak area 3-BHA;
10 --- sample volume of the treated volume in milliliters (mL);
M1 --- the quality of the sample, in milligrams (mg).
By the formula (A.1) calculated two isomers of 3-BHA and 2-BHA content is the sum of butylhydroxyanisole (C11H16O2) content.
A.4 Determination of sulfated ash A.4.1 Reagents and materials Concentrated sulfuric acid.
A.4.2 Instruments and Equipment A.4.2.1 Crucible. a quartz or platinum crucible.
A.4.2.2 dryer (with color gel desiccant).
A.4.2.3 high-temperature furnace.
A.4.3 Analysis step
Weigh about 5g samples, accurate to 0.0001g, placed in the constant weight of the crucible, slowly burn to completely carbonized. Let cool, add 0.5mL ~ 1.0mL of concentrated sulfuric acid to make it moist, heated at a low temperature to after smoke divisible by firing at 800 ° C ± 25 ° C to complete a high temperature furnace Ashing. Removed, placed in a desiccator to cool and weigh. Then at 800 ° C ± 25 ° C to constant weight burning.
A.4.4 Calculation Results Sulfated ash mass fraction w, according to equation (A.2) Calculated.
m3-m2
m4-m2 ×
100% (A.2)
Where.
m3 --- after ignition and the sample crucible mass in grams (g);
m2 --- crucible mass in grams (g);
Quality m4 --- sample before ignition and crucible in grams (g).
The test results mean of two parallel determination results shall prevail (two decimal places). Twice under repeated condition alone Li absolute difference between the measurement results shall not exceed 10% of the arithmetic mean.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.
How to Download GB 1886.12-2015
- 1
Add to cart
Click "Download PDF" on this page and choose "Buy this standard". You can add more standards before checkout.
- 2
Checkout
Enter your email and billing details. Payment is processed securely by Stripe (cards or bank transfer). Prefer bank details? Request a quotation (min. order $300).
- 3
Instant delivery (0–9 sec)
Delivery is automatic: within seconds of payment you'll receive an email with a secure download link. The link stays valid for 72 hours.
- 4
Invoice included
A tax invoice is attached to the confirmation email. Need a custom invoice? Contact us.
Related Standards
GB 1886.1-2021 — National food safety standard - Food additives - Sodium carbonate
GB 1886.10-2015 — National Food Safety Standard -- Food Additives -- Ice acetic acid (also known as glacial acetic acid)
GB 1886.100-2015 — National Food Safety Standard -- Food Additives -- Disodium edetate
Secure payment via Stripe
Payments accepted
GB 1886.12-2015
$115.00