GB 18078.1-2012[GB/T 18078.1-2012] Health protection zone for agricultural and sideline food processing industry -- Part 1: Slaughter, meat-processing industry [including MODIFICATION 1] (English PDF)

Foreword

The clauses 4.2, 4.3, 4.4 of this part are recommended; the rest are

mandatory.

GB 18078 "Health protection zone for agricultural and sideline food processing

industry" is divided into 2 parts.

- Part 1.Slaughter, meat-processing industry;

- Part 2.Grain-grinding and feed-processing industry.

This part is the part 1 of GB 18078.

This part was drafted in accordance with the rules given in GB/T 1.1-2009.

This part replaces GB 18078-2000 "Health protection zone standard for meat-

works".

As compared with GB 18078-2000, the main changes of this standard are as

follows.

- CHANGE the standard name; according to the GB/T 1.1-2009 "Directives

for standardization - Part 1.Structure and drafting of standards", ADJUST

the standard structure;

- REVISE the definition of health protection zone. ADD the terms and

definitions of sensitive area and complicated landform;

- REVISE the standard limit of health protection zone; ADJUST the grading

of wind speed and the grading of production scale;

- ADD the requirements for greening.

This part was proposed by and shall be under the jurisdiction of the Ministry of

Health of the People's Republic of China.

Responsible drafting organizations of this part. Environmental and Health-

related Product Safety Institute of China Center for Disease Control and

Prevention, Wuhan Municipal Center for Disease Control and Prevention.

Participated drafting organization of this part. Wuhan Jiangxia District Health

Supervision Office.

1 Scope

This part of GB 18078 specifies the health protection zone as required between

slaughter and meat-processing enterprises and sensitive areas.

This part applies to the construction, reconstruction and expansion of

slaughtering and meat-processing enterprises located in the plain area. Existing

slaughter and meat-processing enterprises can refer to this standard.

2 Normative references

The following documents are essential to the application of this document. For

the dated documents, only the versions with the dates indicated are applicable

to this document; for the undated documents, only the latest version (including

all the amendments) are applicable to this standard.

GB/T 3840-1991 Technical methods for making local emission standards of

air pollutants

3 Terms and definitions

The following terms and definitions apply to this document.

3.1

Health protection zone

The minimum distance from the boundary of the department (production

plant or workplace) that produces the harmful factors to the boundary of the

sensitive area.

4 Indicator requirements