GB 17326-1998Hygienic standard for rubber-modified acrylonitrile-butadiene-styrene products used as food containers and packaging materials (English PDF)

Foreword

Rubber-modified acrylonitrile-butadiene-styrene (ABS) is thermoplastic engineering

plastics. It has been widely used in food containers and food processing machinery

equipment. This standard references to those contents related to ABS in USA FDA

177-102 and other health national standards of plastic products.

This standard was first-time released in April 1998.

This standard was proposed by Ministry of Health of the People's Republic of China.

Responsible drafting organizations of this standard. Shanghai Food Hygiene

Supervision and Inspection Institute, Guangxi Autonomous Region Food Hygiene

Food Hygiene Supervision and Inspection Institute, and Gansu Provincial Health and

Epidemic Prevention Station.

1 Scope

This standard specifies the hygienic requirements and test methods of rubber-modified

acrylonitrile-butadiene-styrene (ABS) products.

This standard applies to the containers, made of materials of which the rubber-modified

acrylonitrile-butadiene-styrene copolymer resin is the raw material and is used for food

containers and packaging material; food processing machinery and equipment;

contactable drinks; low-alcohol wines; and grease food.

2 Reference standards

The following standards contain provisions which, through reference in this text,

constitute provisions of this standard. At the time of publication of this standard, the

editions indicated were valid. All standards are subject to revision, the parties who use

this standard should explore the possibility of using the latest version of the following

standards.

GB/T 5009.60-1996 Method for analysis of hygienic standard of products of

polyethylene, polystyrene and polypropyrene for food

packaging

GB/T 17338-1998 Determination of residual acrylonitrile monomer in styrene-

acrylonitrile copolymers and rubber-modified acrylonitrile-

butadiene-styrene resins and their products used for food

packaging

3 Health requirements