GB 15612-1995Food additive - Distilled glycerin monostearate (English PDF)
食品添加剂 蒸馏单硬脂酸甘油酯
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Issued by
SBTS
Level / Type
National · Mandatory
Issue date
July 6, 1995
Implementation date
April 1, 1996
Scope
GB 15612-1995 is the English-translated version of 食品添加剂 蒸馏单硬脂酸甘油酯.
GB 15612 is the product standard for distilled glycerol monostearate used as a food additive — the emulsifier that keeps fat and water together in bread, ice cream, margarine and instant noodles, and which is distilled to raise the monoester content well above that of the ordinary mono- and diglyceride mixture.
It sets the technical requirements including the monoester content, free glycerol, acid and iodine values and the heavy metal limits, the test methods, the inspection rules and the marking, packaging, transport and storage.
Issued on 6 July 1995, in force since 1 April 1996; first edition. This page is published from the official record of the standard held by the Chinese standards administration: the identification, the dates, the classification and the edition it replaces are taken from there.
The clause text, the tables and the numeric limits are not reproduced on this page — they are in the document itself, which is delivered in full in English translation.
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Document preview — GB 15612-1995
National Standard of the People's Republic of China
- ICS
- 67.220.20
- Classification
- X 42
Issued by: State Bureau of Technical Supervision
Contents
- Foreword
- 1 Subject content and applicable scope
- 2 Normative references
- 3 Technical requirements
- 4 Test methods
- 5 Inspection rules
- 6 Marking, packaging, transportation and storage
- Annex A (Informative) Name, chemical formula and relative molecular mass of distilled glycerin monostearate
Foreword
This document was issued on 6 July 1995 by the State Bureau of Technical Supervision, and took effect on 1 April 1996.
It is a first edition and replaces no earlier document.
Classification: ICS 67.220.20, CCS X 42.
It is a GB standard without the /T suffix: compliance is mandatory in China.
1 Scope
GB 15612 is the product standard for distilled glycerol monostearate used as a food additive — the emulsifier that keeps fat and water together in bread, ice cream, margarine and instant noodles, and which is distilled to raise the monoester content well above that of the ordinary mono- and diglyceride mixture. It sets the technical requirements including the monoester content, free glycerol, acid and iodine values and the heavy metal limits, the test methods, the inspection rules and the marking, packaging, transport and storage. Issued on 6 July 1995, in force since 1 April 1996; first edition. This page is published from the official record of the standard held by the Chinese standards administration: the identification, the dates, the classification and the edition it replaces are taken from there. The clause text, the tables and the numeric limits are not reproduced on this page — they are in the document itself, which is delivered in full in English translation.
Remaining clauses in the full document
- 2 Normative references
- 3 Technical requirements
- 4 Test methods
- 5 Inspection rules
- 6 Marking, packaging, transportation and storage
- Annex A (Informative) Name, chemical formula and relative molecular mass of distilled glycerin monostearate
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
Editions of GB 15612
| Edition | Title | Revision | Status |
|---|---|---|---|
| GB 15612-1995 | Food additive - Distilled glycerin monostearate | current edition | Current |
This page sells the current edition, GB 15612-1995. Earlier editions are listed for reference only.
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