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Issued by
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, China National Standardization Administration
Level / Type
National · Mandatory
Issue date
February 6, 2018
Implementation date
September 1, 2018
Scope
GB 1445-2000 (White soft sugar) is available as an English-translated PDF.
GB 1445-2000 — This standard specifies the technical requirements, test methods, inspection rules and labels, packaging, transportation and storage of white sugar.
This standard applies to the sugar industry, the use of sugar beet, sugar cane and other raw materials for the production of white sugar.
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Document preview — GB 1445-2000
National Standard of the People's Republic of China
- ICS
- 67.180
- Classification
- X 31
Issued by: General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, China National Standardization Administration
Contents
- Foreword
- 1 Scope
- 2 Normative references
- 3 Technical requirements
- 3.1 Level
- 3.2 Sensory requirements
- 3.3 Physical and chemical requirements
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard replaces GB/T 1445-2000 "White Sugar." Compared with GB/T 1445-2000, the main technical differences besides editorial modification are as follows.
--- Modify the physical and chemical indicators of the total sugar, color value, turbidity, water insoluble impurities standard value (see 3.3, 2000 version 3.2);
--- Modify the unit of turbidity, its unit is revised from "degree" of 2000 edition to "MAU", (see 3.3, version 3.2 of 2000);
--- Deleted the 2000 version of the 3.3 health requirements;
--- GB 1445-2000 test method included in QB/T 5012 cotton white test method;
--- Added "Food Safety Requirements" (see 3.4);
--- Added the "Recommended Labeled Shelf Life" of the label.
This standard is proposed by China Light Industry Federation.
This standard is under the jurisdiction of the National Sugar Standardization Technical Committee (SAC/TC373).
1 Scope
This standard specifies the technical requirements, test methods, inspection rules and labels, packaging, transportation and storage of white sugar.
This standard applies to the sugar industry, the use of sugar beet, sugar cane and other raw materials for the production of white sugar.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article Pieces. For undated references, the latest version (including all amendments) applies to this document.
GB/T 191 packaging, storage and transportation logo GB 7718 national standards for food safety pre-packaged food labeling GB 13104 National Food Safety Standard Sugar JJF1070 Measurement and Inspection Rules for Net Content of Prepackaged Goods QB/T 5012 white sugar test method Measures for Quantitative Supervision and Administration of Quantitatively Packed Commodities (Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine)
3 Technical requirements
3.1 Level
According to the requirements of technical requirements, white sugar is divided into three grades. refined, excellent grade and first grade.
3.2 Sensory requirements
3.2.1 Grains are small, uniform, white in color, soft in texture, and foreign objects can be seen without normal vision.
3.2.2 Crystal or its aqueous solution is sweet and odorless.
3.2.3 The product's aqueous solution is clear and transparent.
3.2.4 The number of black spots with a length greater than 0.2 mm per square meter of surface area in a refined grade shall not be more than 12 and no more than 16 other grades.
3.3 Physical and chemical requirements
Physical and chemical indicators should meet the requirements in Table 1.
Table 1 Physical and chemical requirements
project
index
Refined grade one
Total sugar/(g/100g) >= 98.4 98.0 97.9 Reducing sugar/(g/100g) 1.5~2.5 Loss on drying/(g/100g) 0.80~1.60 0.80~2.00 0.80~2.00
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.
Referenced standards
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Related Standards
GB 13104-2014 — National Food Safety Standard -- Sugars
GB 7718-2025 — National food safety standard - General rules for the labelling of prepackaged foods
GB/T 191-2025 — Graphical symbols marking for handling and storage of packages
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