GB 13886-2007Food additive - Xanthan gum (English PDF)
食品添加剂 黄原胶
GB 13886 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB 1886.41-2025 | National food safety standard - Food additive - Xanthan gum | Valid |
| GB 1886.41-2015 | National Food Safety Standard — Food Additives — Yellow gum | Obsolete |
| GB 13886-2007 | Food additive - Xanthan gum | Obsolete |
GB 13886-2007 is obsolete. It has been replaced by GB 1886.41-2015. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China
Level / Type
National · Mandatory
Issue date
October 29, 2007
Implementation date
June 1, 2008
Scope
GB 13886-2007 is the English-translated version of 食品添加剂 黄原胶.
GB 13886-2007 is the Chinese national standard "Food additive - Xanthan gum". It was issued on October 29, 2007 by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China and the Standardization Administration of China, and took effect on June 1, 2008. It is obsolete: it has been replaced by GB 1886.41-2015.
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Document preview — GB 13886-2007
National Standard of the People's Republic of China
Issued by: General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China
Contents
- Document data
1 Document data
Sector: National standard (Mandatory).
Issuing body: General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China.
Date of issue: 2007-10-29.
Date of implementation: 2008-06-01.
Status: obsolete, replaced by GB 1886.41-2015.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
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GB 13886-2007
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