GB 11674-2010National food safety standard -- Whey powder and whey protein powder (English PDF)

Foreword

This Standard corresponds to standard Codex Stan 289-1995 (Revision 2003, Amendment

2006)" Standard for Whey Powders" issued by International Codex Alimentarius Commission

(CAC). The consistent degree between this Standard and Codex Stan 289-1995 (Revision 2003,

Amendment 2006) is not equivalent.

This Standard replaces GB 11674-2005 "Hygienic Standard of Whey Powders".

Compared with GB 11674-2005, the main changes of this Standard are as follows.

- The standard name was changed to "Whey Powder and Whey Protein Powder";

- The description of "Scope" was modified;

- "Terms and Definitions" was defined;

- The product category in "Physical and Chemical Indices" was changed to demineralized

whey powder, non-demineralized whey powder and whey protein powder;

- The lactose index was added;

- The fat index was deleted;

- The acidity (measured by lactic acid) index was deleted;

- The iron (Fe) index was deleted;

- "Pollutant limit" directly quotes the provisions specified in GB 2762;

- "Mycotoxin limit" directly quotes the provisions specified in GB 2761;

- The "veterinary drug residues" index was deleted;

- The expression method of "microorganism index" was modified;

- The requirements on nutritional supplements were added.

The previous editions replaced by this Standard are.

- GB 11674-1989, and GB 11674-2005.

National Food Safety Standard

Whey Powder and Whey Protein Powder

1 Scope

This Standard is applicable to products such as demineralized whey powder, non-demineralized

whey powder, condensed whey protein powder, and separated whey protein powder.

2 Normative References

The documents quoted in this Standard are indispensable for the application of this Standard.

For dated references, only the dated edition is applicable to this document. For undated

references, the latest editions of the normative documents (including all amendments) are

applicable to this document.

3 Terms and Definitions

4 Technical Requirements