GB 10767-2021National food safety standard - Young Children Formula (English PDF)

2.1 Young children formula

the product that takes milk and milk protein products and/or soy and soy protein

products as the main protein source, is added with appropriate number of

vitamins, minerals and (or) other raw materials and is produced and processed

by physical methods; it is suitable for young children; its energy and nutrients

can meet part of the nutritional needs of normal children

3.1 Requirements for raw materials

3.1.1 The raw materials used in the product shall comply with the corresponding

safety standards and (or) relevant regulations. It shall ensure the safety of

young children and meet their nutritional needs.

3.2 Sensory requirements

The color, taste, smell, tissue state and preparation of young children formula

shall meet the characteristics of the corresponding product. There shall be no

foreign objects visible with normal vision.

3.3 Essential ingredients

3.3.1 All the essential ingredients in the product are necessary for the growth

and development of young children.

3.3.3 The amount of protein, fat and carbohydrate per 100kJ (100kcal) in the

product shall meet the requirements of Table 1.

3.3.4 Vitamins

Shall comply with the provisions in Table 2.

3.3.5 Minerals

Shall comply with the provisions of Table 3.

3.9 Food additives and nutritional fortifiers

3.9.1 The use of food additives and nutritional fortifiers shall comply with the

requirements of GB 2760 and GB 14880.

3.10 Urease activity

Urease activity in products that use soybeans or soybean products as protein

sources shall meet the requirements of Table 7.

4.1 Label

4.1.1 The product label shall comply with GB 13432 and (or) relevant

regulations. The content label of essential and optional ingredients shall add

the content label of "100kJ (100kJ)".

4.2 Instructions for use

4.2.1 Relevant product use, preparation instructions and illustrations, and

storage conditions shall be clearly stated on the label. When the maximum

surface area of the package is less than 100cm2 or the mass of the product is

less than 100g, the illustration may not be marked.

4.3 Packaging

Carbon dioxide and (or) nitrogen that meet the national food safety standards

can be used as packaging media.

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