GA/T 1652-2019Forensic sciences--Examination methods for capsaicin, dihydrocapsaicin and nonivamide in vegetable oils--LC-MS (English PDF)
法庭科学 植物油脂中天然辣椒素、二氢辣椒素和合成辣椒素检验 液相色谱-质谱法
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Issued by
Ministry of Public Security
Level / Type
National · Recommended
Issue date
October 14, 2019
Implementation date
December 1, 2019
Scope
GA/T 1652-2019 is the English-translated version of 法庭科学 植物油脂中天然辣椒素、二氢辣椒素和合成辣椒素检验 液相色谱-质谱法.
GA/T 1652-2019 — This standard specifies the test methods for natural capsaicin, dihydrocapsaicin and synthetic capsaicin in vegetable oils in the field of forensic science.
This standard is applicable to the identification of vegetable oils containing capsaicin and abnormal edible oils doped with vegetable oils containing capsaicin Judgment is not applicable to the identification and judgment of seasoning oils (chili oil, chili sesame oil, etc.) containing capsaicin.
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Document preview — GA/T 1652-2019
National Standard of the People's Republic of China
- ICS
- 13.310
- Classification
- A 92
Issued by: Ministry of Public Security
Contents
- Document data1
Document data
International classification (ICS): 13.310.
Chinese classification (CCS): A92.
Estimated length of the Chinese original: 10,199 words.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
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