FZ/T 62011.2-2016Indoor ornamental textiles. Part 2: Dinning table textiles (English PDF)

Foreword

FZ/T 62011 "cloth products" is divided into four parts.

- Part 1. the curtains;

- Part 2. Food textiles;

- Part 3. Textiles for furniture;

- Part 4. Interior decorations.

This part is Part 2 of FZ/T 62011.

This part is drafted in accordance with the rules given in GB/T 1.1-2009.

This part replaces FZ/T 62011.2-2008 "Cloth products Part 2. Meat textiles".

This section compares with FZ/T 62011.2-2008 as follows.

--- modified the standard English name (see cover, 2008 edition of the cover);

To improve the assessment of strong, first-class and qualified products (see 4.2, 4.2 of 2008);

--- improve the tearing of strong superior product assessment requirements (see 4.2, 2008 version of 4.2);

- improved resistance to moisture fastness to the requirements of qualified products (see 4.2, 2008 version of 4.2);

--- adjust the size of the size of the deviation rate assessment indicators from the internal quality to the appearance of quality (see 4.3, 2008 version of 4.2);

--- to improve the color stains first-class goods, qualified products assessment requirements (see 4.3, 2008 version of 4.3);

--- delete the appearance of the quality requirements of the quality requirements of the assessment requirements (see 4.3, 2008 version of 4.3);

- increased safety performance according to the provisions of GB 18401 (see 4.4).

This part is proposed by the China Textile Industry Federation.

This section is headed by the National Committee for Standardization of Home Textiles (SAC/TC302).

This part of the drafting unit. Jiangsu Province Textile Products Quality Supervision and Inspection Research Institute, Jiangsu Carnations Weaving Co., Ltd.

This part of the main drafters. Tang Zuogen, Zang Yanbing.

This part of the previous version of the standard to replace the release of the situation.

--- FZ/T 62011.2-2008.

Fabric products - Part 2. Meat textiles

1 Scope

This part of the FZ/T 62011 specifies the terms and definitions of the cloth products - the textiles used, requirements, sampling, test methods, inspection Inspection rules, marking, packaging, transportation and storage.

This part applies to woven fabric-based meal textiles.

2 Normative reference documents

The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article Pieces. For undated references, the latest edition (including all modifications) applies to this document.

GB/T 250 Textiles - Tests for color fastness - Assessment of discoloration with gray cards GB/T 251 Textiles - Tests for color fastness - Assessment of stained gray cards GB/T 3917.2 Textiles - Tearing properties of fabrics - Part 2. Determination of tear strength of pants type (single slits) GB/T 3920 Textiles - Tests for color fastness - Color fastness to rubbing Textiles - Tests for color fastness - Color fastness to soaping GB/T 3921-2008 GB/T 3923.1 Tensile properties of textile fabrics. determination of breaking strength and elongation at break (strip method) Specification for the use of consumer products - Part 4. Textiles and clothing Representation and Judgment of Numerical Correction Rule and Limit Value of GB/T 8170 GB/T 8628 Preparation, marking and measurement of fabric samples and garments for testing of dimensional changes in textiles Household washing and drying procedures for textile testing GB/T 8629-2001 GB/T 8630 Textiles - Determination of dimensional change during washing and drying Technical specification for basic safety of national textile products GB 18401

3 Terms and definitions

The following terms and definitions apply to this document.

Cloth products indoorornamentaltextiles the main part is made of textile raw materials for interior, with decorative and/or practical functional textile products. Mainly divided into valance, meal spinning Fabric, furniture, textiles, interior decorations.

Dinningtable tee

When dining with textile products, such as. napkins, tablecloths/skirts, mouth cloth, tablecloths, tableware mats, dumplings bags, aprons, nursing sleeves, pumping boxes and so on.

4 Requirements

4.1 The quality of the meal textile products includes intrinsic quality and appearance quality. Quality grade is divided into excellent goods, first-class goods and qualified products.

4.2 intrinsic quality, including breaking strength, tear strength, washing the size of the rate of change, color fastness. The intrinsic quality requirements are shown in Table 1.